I had been devouring the homemade granola bars from a local bakery for breakfast every morning, to the point where I would wake up thinking about them. When I finally admitted to myself that granola was my food crush, I began experimenting with my own homemade cereal.
As a self-taught baker, I spent countless hours blending and baking an array of natural and organic ingredients, until I discovered the perfect, crunchy bite. I shared my goods with friends and family and was told over and over it was THE BEST granola they’d ever tasted. Michele’s Granola was born!
What began in early 2006 as a one-woman farmers market show, has developed into a thriving business. My granola-making team and I now prepare almost 8,000 pounds of granola each week, which we distribute to over 250 natural foods retailers, grocery stores, specialty markets and food service facilities. You can also purchase our granola right here on our website!
Small Batch. From Scratch.
All of our products are handmade by us in our dedicated granola facility, where the emphasis is on producing granola of exceptional quality from scratch.
We maintain a small batch artisanal process and give extra special care to every batch we make. The result is just-baked freshness (no preservatives here!) and consistent homemade quality in every bag of crunchy, golden clusters of Michele’s Granola.
Delicious & Wholesome
At Michele’s Granola, we are committed to promoting a healthy lifestyle, starting with the ingredients we use in our granolas. All of our ingredients are GMO-free and most also are certified organic. Our products and kitchen are dairy-free, wheat-free and peanut-free as well.
Our granola is made only with 100% organic whole grain oats to provide you with all the nutritional benefits whole grains have to offer. Whole grains contain more fiber, more protein, and more essential vitamins and minerals than their refined counterparts. Every bit of whole grains in your diet contributes to your total health!