Our Story

I had been devouring the homemade granola bars from a local bakery for breakfast every morning, to the point where I would wake up thinking about them. When I finally admitted to myself that granola was my food crush, I began experimenting with my own homemade cereal.

As a self-taught baker, I spent countless hours blending and baking an array of natural and organic ingredients, until I discovered the perfect, crunchy bite. I shared my goods with friends and family and was told over and over it was THE BEST granola they’d ever tasted. Michele’s Granola was born!

What began in early 2006 as a one-woman farmers market show, has developed into a thriving business. My granola-making team and I now prepare almost 5,000 pounds of granola each week, which we distribute to nearly 200 community markets, grocery stores and food service facilities.

The Handmade Difference

All of our products are made by us in our dedicated granola facility, where the emphasis is on producing an exceptional quality granola by hand.

We maintain a small batch process and give extra special care to every batch we bake to bring you just-baked freshness (no preservatives here!) and consistent homemade quality.