Michele’s Original Granola

orig_lg_576x432This is the recipe that started it all! Our bestselling granola, Original is a scrumptious blend of sweet coconut, sunflower seeds, sliced almonds, and a touch of pure Madagascar vanilla.

Try warming it up as your morning oatmeal or sprinkle on top of your favorite peach or berry crisp for a tasty dessert.

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Michele’s Pumpkin Spice Granola

pumpkin_lg_576x432Inspired by flavors of the seasonal harvest at the local farmers market, Pumpkin Spice is a hearty blend of organic pumpkin seeds, golden flax, crunchy pecans, and a touch our own secret blend of traditional pumpkin pie spices.

Top this on a cup of plain Greek yogurt to make a quick, delicious breakfast!

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Michele’s Cinnamon Raisin Granola

cin_raisin_lg_576x432Cinnamon Raisin is packed with wholesome walnuts, sweet Thompson raisins, and a swirl of cinnamon, all slow-baked to a crispy golden perfection.  This is our granola take on the classic oatmeal raisin cookie.

Enjoy with a bowl of almond milk to recreate the tasty comfort of milk and cookies!

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Michele’s Cherry Chocolate Granola

cherrychoc_lg_576x432The juicy tartness of plump red cherries balance the rich, velvety taste of semi-sweet chocolate to create the unique experience of our Cherry Chocolate granola.

This delightful flavor is great for snacking straight out of the bag, but topped on a bowl of pure vanilla ice cream, it becomes heavenly.

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Michele’s Ginger Hemp Granola

gingerhemp_lg_576x432Buttery hemp seeds and a punch of sweet organic ground ginger take the spotlight in this distinctive blend, flecked with sesame, pumpkin, and golden and brown flax seeds.

Ginger Hemp – our only nut-free variety – provides a delicious granola experience for all, even those with nut allergies!

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Michele’s Seasonal Granola

apple_quinoa_lg_576x432Formerly a farmers market exclusive, Apple Quinoa is a crunchy blend of hearty whole grain oats, crunchy quinoa and locally-sourced apples.
We introduced this variety, in partnership with a local orchard, as a donation to Baltimore’s annual Farm to Chef event in 2012. This incredible event raises money to educate children about the importance of fresh, local food in their diets, and its journey from farm to table.

Not only does this granola come from a good place, but it tastes great too! Try adding it to plain yogurt for a delicious breakfast, or whip up one of our Caramel Apple Parfaits for a tasty fall treat.
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Michele’s Cherry Chocolate Granola – Pro

The juicy tartness of plump red cherries balance the rich, velvety taste of semi-sweet chocolate to create the unique experience of our Cherry Chocolate granola.

This delightful flavor is great for snacking straight out of the bag, but topped on a bowl of pure vanilla ice cream, it becomes heavenly.

More info