An Update from Michele's Granola

During this extraordinary time, the demand for our granola has surged higher than we’ve ever experienced. We’ve put our whole hearts into making, baking, packaging and delivering granola to you to meet the unprecedented level of sales, but we have decided to take a brief pause to allow our team to rest and maintain their health. We’ve temporarily closed our production operation through Sunday, April 19, so we can be with our families and practice some self-care.

Thank you, thank you, thank you for supporting our small brand. While we’re on our break, you can still find us on many store shelves, here on our website with a delayed shipping schedule, and in limited varieties on Amazon.

Our office will be open on weekdays as usual, and we're available to answer any questions for you at or 410-350-0021.

Stay safe and well,

Michele & team








Older Post Newer Post

  • Christine, so glad you’re a fan of our Cinnamon Raisin granola! You can find it here on our website:

    Michele's Granola on
  • Hi Faith—so glad you discovered us on your visit to Baltimore! If you’re near Portland, Maine, you can find us at your local Whole Foods Market! Otherwise, we’re always happy to ship you a fresh bag directly.

    Michele's Granola on
  • Desiree, we’re so glad you gave our granola try—be well, and we looking forward to baking your next bag!

    Michele's Granola on
  • I am so glad you decided to take a break for self care- hopefully you are all well! I am hopelessly in love with your cinnamon raisin and am rationing the last bag that I purchased a few weeks ago. I’m not seeing it on your website any more- will you resume making it? Your granola is absolutely, hands down THE best! Wishing you good health in these challenging times!

    Christine Adler on
  • I LOVE LOVE LOVE your granola. I picked up a bag at Wegmans last night and had some this morning with my yogurt. Super surprised that about the wonderful favor and crunch. Thank you

    Erica on

Leave a comment

Please note, comments must be approved before they are published