News — Apple Quinoa

The holidays are almost here, and our handmade granola makes a delicious addition to so many classic dishes! For all your holiday baking, we're sharing a few of our holiday favorites with Michele's take on each recipe:   Individual Sweet Potato Casseroles With Cranberry Pecan Granola and Marshmallow Topping This is a simple spin on the traditional dish that has long been part of my family’s Thanksgiving dinner. Individual soufflé cups are filled with a sweet potato whip, and topped with pecan pieces, marshmallows and my winter seasonal Cranberry Pecan granola. By preparing individual portions, even the last person in line...

The seasonal flavors of the farmers’ market serve as a wonderful inspiration for Michele to create the unique flavors of her granola. Releasing limited-time market-inspired flavors is a hallmark of Michele’s Granola, and we’re excited to begin baking our toasty winter seasonal granola soon! But before we say hello to winter’s Cranberry Pecan, there’s still time to pick up a bag of our fall seasonal granola: Apple Quinoa! After offering this flavor exclusively at local farmers’ market, we began packaging and distributing it last fall. This super chunky variety has quickly become a granola-fan favorite, and we know why! We sweeten...