News — awards

2019 in Review

What a year 2019 was! We'll remember it as the year we... Achieved verification by the Non-GMO Project verification for all our products Opened distribution to some new regions of the country Added Almond Butter and Lemon Pistachio to our year-round line Won an award from the Specialty Food Association Joined forces with some fantastic growers Expanded our test kitchen to bake and share innovative flavors with our local customers Collaborated with a slew of like-minded brands (Michele's Granola Porter, anyone?!) Continued to build on our charitable giving program ...and THANKS TO YOU, we baked more than 950,000 pounds of granola!...

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PRESS RELEASE: Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium, Maryland (September 10, 2019) – In response to major industry recognition and customer demand, Baltimore-based granola company Michele’s Granola is adding its spring seasonal Lemon Pistachio granola to its year-round lineup. Michele’s Lemon Pistachio Granola won the Specialty Food Association’s bronze sofi™ award in spring 2019 and is a finalist for the 2019 Natural Products Expo East NEXTY award, the winner of which will be announced September 12. Founder and...

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What's so special about our Ginger Hemp granola?

If you've visited the Meet the Team section on our website, you may have noticed quite a few of our team members (all serious granola aficionados!) name Michele's Ginger Hemp granola as their favorite granola. We're not the only ones who love this unique variety: The Specialty Food Association awarded our Ginger Hemp granola the prestigious 2016 sofi award AND it won the NEXTY Award at the Natural Products Expo East! What makes our Ginger Hemp granola so special? Our Ginger Hemp granola is free of nuts other than coconut, making it a great choice for those with sensitivity to nuts...

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PRESS RELEASE: Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award

FOR IMMEDIATE RELEASE Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award Maryland company receives industry award for outstanding innovation for their handmade product.   Timonium, MD (May 1, 2019) – Michele’s Granola, a small-batch granola company based in Maryland, has won the bronze award in the Granola Cereal category of the Specialty Food Association’s 2019 sofi™ Awards, a top honor in the $140 billion specialty food industry. The sofi™ award, which stands for “specialty outstanding food innovation,” was granted to the company’s spring Lemon Pistachio variety and is one of 148 winners among nearly 2,000 entries across 39 categories....

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