News — Back to School

Considering granola was invented in the 1860s, when Michele's Granola is deemed "On Trend," we must be doing something truly innOATvative! This week, Chef George Duran featured our Oat & Nut Butter on the On Trend Food Forecast on Good Morning America.

Can you just smell the distinctive scent of new shoes and hear the snap of three-ring binders? It's back-to-school season! A few of our team members are sharing their must-haves for this fall:      

There's so much to love about the parfait: The perfect combo of creamy and crunchy in layers of deliciousness, it's the ideal way to enjoy our handmade granola and the best seasonal fresh fruit. Plus the self-serve format of a parfait party makes it easy on the host and allows guests to pick out their favorite treats. To thank our team for all their hard work supporting in our growth, we threw a parfait party, and we think you should throw one, too! Here's how we set up the parfait bar: First and foremost, choose a few varieties of Michele's...

As consumer demand surges for convenient better-for-you snacks, small-batch granola bakery Michele’s Granola is releasing a 2-ounce grab-and-go package of its bestselling handmade Original granola.