News — Maryland

It’s mystical, magical and a key ingredient in our latest Limited Edition Granola: It’s Matcha! When we started conversations with singer, songwriter and granola connoisseur Jason Mraz about what ingredients he’d like to feature in a collaborative granola, matcha quickly rose to the top of the list.

Michele’s Granola, producer of scratch-made granola, muesli and granola butter, has awarded eight grants in amounts ranging from $5,000-$13,5000 to nonprofit organizations across the country leading the way to a healthier, more equitable food system.

We took everything you love about our granola--the toasty oats, coconut, nuts and a touch of sweetness--and blended it into a spread for you to enjoy in a whole new way. What we didn't add is hydrogenated oils or additives to keep the ingredients incorporated.

️From Michele's first day selling a handful of fresh bags of handmade granola at the Takoma Farmer's Market in 2006 to today, she didn’t grow her business by chasing fads, making our granola taste like something other than granola, or by spending zillions on ads. Michele grew her business by sticking to her values of making real food with the very best ingredients and traditional techniques, being a good steward of the environment, bringing on team members who shared those values, and by listening to you, our customers! We invite you to learn more about Michele's story in this excellent feature in the...