News — Maryland

PRESS RELEASE: Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award

FOR IMMEDIATE RELEASE Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award Maryland company receives industry award for outstanding innovation for their handmade product.   Timonium, MD (May 1, 2019) – Michele’s Granola, a small-batch granola company based in Maryland, has won the bronze award in the Granola Cereal category of the Specialty Food Association’s 2019 sofi™ Awards, a top honor in the $140 billion specialty food industry. The sofi™ award, which stands for “specialty outstanding food innovation,” was granted to the company’s spring Lemon Pistachio variety and is one of 148 winners among nearly 2,000 entries across 39 categories....

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Celebrating 13 wonderful years baking for you!

April is our birthday month, and we're celebrating all the wonderful milestones we've achieved since Michele create the Original granola recipe in her home kitchen in 2006: Thank you for supporting our business by buying and sharing our granola. We look forward to baking your next bag of granola--always by hand, in small batches with lots of love and care! We invite you to meet our awesome team of real people who make, bake, package and sell our granola here or place your next order here.    

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Mechanization Comes to Michele's Granola!

Michele's Granola is delighted to announce through a partnership with BTH (Better Than Human) Inc, we are piloting new technology that will dramatically change our bakery. We're mechanizing! BTH has implemented a crew of robots in our kitchen with a specialized set of skills: Hands made to replicate human touch, making it possible for them to pat pans of granola to perfect consistency Excellent balance for stacking pans on oven racks and rolling the racks into our ovens Temperature gauges plus color and texture sensors so robots can manage quality control on freshly baked pans, looking for even, golden-brown baking...

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PRESS RELEASE: Michele’s Granola Products Now Non-GMO Project Verified

FOR IMMEDIATE RELEASE Michele’s Granola Products Now Non-GMO Project Verified Small batch granola bakery secures non-GMO certification on completion of rigorous review   February 12, 2019 (Timonium, MD) - Michele’s Granola, a Maryland-based small batch granola bakery, has deepened its commitment to transparency by completing a rigorous review by the Non-GMO Project to verify there are no genetically engineered ingredients in the company’s products. The well-recognized butterfly logo of the Non-GMO Project will now appear on the back label of all Michele’s Granola cereal products, signifying this attribute to the industry and to customers. Michele Tsucalas, founder and owner of...

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