News — Muesli

Meet Michele: Featured in <i>Baltimore</i> Magazine

Meet Michele: Featured in Baltimore Magazine

️From Michele's first day selling a handful of fresh bags of handmade granola at the Takoma Farmer's Market in 2006 to today, she didn’t grow her business by chasing fads, making our granola taste like something other than granola, or by spending zillions on ads. Michele grew her business by sticking to her values of making real food with the very best ingredients and traditional techniques, being a good steward of the environment, bringing on team members who shared those values, and by listening to you, our customers! We invite you to learn more about Michele's story in this excellent feature in the...

Read more

Photo by @thebowladdict of a yogurt bowl with Michele's Granola and fruit

Guest Post: Building the Perfect Bowl with Dana Guggenheim

Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict: If there’s one skill I’d like to think I have mastered, it’s building the perfect breakfast bowl.

Read more

A bowl of oatmeal topped with Michele's Toasted Muesli - vegan, gluten-free, low sugar

What's the Best Way to Eat Toasted Muesli?

Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar option. Granola vs Muesli: What's the Difference? We bake our two varieties of Toasted Muesli with many of the same ingredients you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all our products, our muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. The biggest difference between granola and muesli is that while...

Read more

Oatmeal topped with Michele's Toasted Muesli

What Happens When You Start Your Day with Toasted Muesli?

You may be surprised to learn what happens when you start your day with our Toasted Muesli!  The simple ingredient list of this hand blended recipe reads like a who's who of nutritious choices that will leave you fueled but not overly full and ready to tackle the day without the dreaded mid-morning blood sugar crash. Our Muesli--like our granola--begins with gluten-free organic oats. We opt for whole grain oats that contain plenty of fiber, including beta-glucan, which has a well-earned reputation for helping to manage blood sugars (not to mention improved cholesterol numbers in the long run). Many mueslis on the...

Read more