Blog
Crunch with purpose!
Everyone deserves good food, and yet there are families and communities across our country with limited access to fresh, nutritious food. Michele's response to this systemic issue is the Give...
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Meet Michele: Featured in <i>Baltimore</i> Maga...
️From Michele's first day selling a handful of fresh bags of handmade granola at the Takoma Farmer's Market in 2006 to today, she didn’t grow her business by chasing fads, making...
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Guest Post: Building the Perfect Bowl with Dana...
Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict. This brilliant breakfaster inspires with images of oatmeal and yogurt bountifully topped with fruit and...
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What's the Best Way to Eat Toasted Muesli?
Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar...
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What Happens When You Start Your Day with Toast...
You may be surprised to learn what happens when you start your day with our Toasted Muesli! The simple ingredient list of this hand-blended recipe reads like a who's who of nutritious...
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We Baked the Low-in-Sugar Variety You Asked For!
Let's talk about sugar. Many of you have asked us to bake a low-in-sugar variety, but what does that mean? For optimal health, the FDA has determined 50 grams of...
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