News — Plant-based

Considering granola was invented in the 1860s, when Michele's Granola is deemed "On Trend," we must be doing something truly innOATvative! This week, Chef George Duran featured our Oat & Nut Butter on the On Trend Food Forecast on Good Morning America.

It’s mystical, magical and a key ingredient in our latest Limited Edition Granola: It’s Matcha! When we started conversations with singer, songwriter and granola connoisseur Jason Mraz about what ingredients he’d like to feature in a collaborative granola, matcha quickly rose to the top of the list.

We took everything you love about our granola--the toasty oats, coconut, nuts and a touch of sweetness--and blended it into a spread for you to enjoy in a whole new way. What we didn't add is hydrogenated oils or additives to keep the ingredients incorporated.

Imagine our surprise while doing some casual Sunday scrolling in our news app and finding the editors of Bon Appétit named our Cinnamon Raisin on the one of "The 10 Best Granola Brands!"