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Press Release: Michele's Ginger Hemp Granola Wins Specialty Food Association Top Honor

Press Release: Michele's Ginger Hemp Granola Wins Specialty Food Association Top Honor

    FOR IMMEDIATE RELEASE Michele’s Ginger Hemp Granola Wins Specialty Food Association Top Honor Maryland granola company to receive industry award for outstanding innovation at Fancy Food Show in New York.   Timonium, Md. June 14, 2016 – Michele’s Granola, a small-batch, handmade granola company based in Baltimore, has been honored by the Specialty Food Association with the 2016 sofi™ Award for its Ginger Hemp granola in the category of “Best Breads, Muffins, Granola or Cereal.” The company will be honored at the Summer Fancy Food show in New York, NY, June 26-28. “As a small-batch producer, it’s so...

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Feature in The Baltimore Sun

Did you see it? Michele's Granola was featured in The Baltimore Sun! Michele has a great story to share about how experiments in her own kitchen with natural and organic ingredients evolved into a small business, and how that small business grew dramatically over the last decade! Special thanks to our friends at Wegman's and MOM's Organic Market, who contributed to this article and who are wonderful partners--not to mention awesome places to shop! We hope you'll enjoy reading this article, and we thank you for buying, sharing and gifting our granola and helping us to grow.

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What a Year for our Apple Quinoa Granola!

The seasonal flavors of the farmers’ market serve as a wonderful inspiration for Michele to create the unique flavors of her granola. Releasing limited-time market-inspired flavors is a hallmark of Michele’s Granola, and we’re excited to begin baking our toasty winter seasonal granola soon! But before we say hello to winter’s Cranberry Pecan, there’s still time to pick up a bag of our fall seasonal granola: Apple Quinoa! After offering this flavor exclusively at local farmers’ market, we began packaging and distributing it last fall. This super chunky variety has quickly become a granola-fan favorite, and we know why! We sweeten...

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