News — press release

PRESS RELEASE: Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium, Maryland (September 10, 2019) – In response to major industry recognition and customer demand, Baltimore-based granola company Michele’s Granola is adding its spring seasonal Lemon Pistachio granola to its year-round lineup. Michele’s Lemon Pistachio Granola won the Specialty Food Association’s bronze sofi™ award in spring 2019 and is a finalist for the 2019 Natural Products Expo East NEXTY award, the winner of which will be announced September 12. Founder and...

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Michele's Granola: Baking for Every Whole Foods Market in the US!

The Michele's Granola family is thrilled to share that our granola is now available in every Whole Foods Market across the country! Finally our friends in Oregon, Illinois, Wisconsin, Minnesota, Idaho, Michigan and Colorado--nearly every state in the country--can pick up a fresh bag of our handmade granola on their local shelves. We know what you're thinking: Does this mean Michele's Granola will have to change their recipe or their handmade, small batch process? Absolutely not! We wouldn't dream of changing the very things that make our granola and our company so special. Michele and the team are committed to...

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PRESS RELEASE: Michele’s Granola Products Now Non-GMO Project Verified

FOR IMMEDIATE RELEASE Michele’s Granola Products Now Non-GMO Project Verified Small batch granola bakery secures non-GMO certification on completion of rigorous review   February 12, 2019 (Timonium, MD) - Michele’s Granola, a Maryland-based small batch granola bakery, has deepened its commitment to transparency by completing a rigorous review by the Non-GMO Project to verify there are no genetically engineered ingredients in the company’s products. The well-recognized butterfly logo of the Non-GMO Project will now appear on the back label of all Michele’s Granola cereal products, signifying this attribute to the industry and to customers. Michele Tsucalas, founder and owner of...

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PRESS RELEASE: Baking the Old Fashioned Way Wins Michele’s Granola Expansive Distribution with Whole Foods Market

FOR IMMEDIATE RELEASE Baking the Old Fashioned Way Wins Michele’s Granola Expansive Distribution with Whole Foods Market Small batch Baltimore granola company baking for Whole Foods Market on both coasts. Timonium, MD. November 13, 2018.  Michele’s Granola has secured a substantial contract with Whole Foods Market to distribute the bakery’s handmade granola to more than 350 Whole Foods locations across 28 states. The small batch bakery’s partnership with Whole Foods Markets spans more than a decade, but this new contract represents a considerable increase in distribution, and will give Michele’s Granola a significant presence on the west coast for the...

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