News — press release

PRESS RELEASE: Whole Cities Foundation and Michele's Granola Kick Off Small Business Challenge to Advance Community Health

PRESS RELEASE: Whole Cities Foundation and Michele's Granola Kick Off Small Business Challenge to Advance Community Health

AUSTIN, Texas, September 30, 2021 - Whole Cities Foundation, a nonprofit broadening community access to fresh food and nutrition education, has partnered with Michele’s Granola and launched Michele’s Granola Small Business Challenge to help build thriving local food systems. Each $8,000 Michele’s Granola Small Business Challenge pledge will fund a Whole Cities Foundation Community First Grant. The grant program supports community-led nonprofits focused on long-term fresh, healthy food access and nutrition education to create more equitable and sustainable local food systems. Michele’s Granola kicked off its Small Business Challenge by sponsoring an $8,000 grant and inviting 10 additional like-minded businesses...

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PRESS RELEASE: Michele's Granola Adds a New Low-in-Sugar Muesli Cereal to its Product Line

PRESS RELEASE: Michele's Granola Adds a New Low-in-Sugar Muesli Cereal to its Product Line

FOR IMMEDIATE RELEASE   Michele's Granola Adds a New Low-in-Sugar Muesli Cereal to its Product Line   Timonium, Maryland (September 15, 2021) – With demand for its products at an all-time high and market research pointing to consumer interest in low breakfast options, Maryland-based Michele’s Granola has introduced its lowest sugar variety: Michele’s Apple Cinnamon Toasted Muesli. According to Mintel research, nearly 60% of consumers are “seeking low-sugar products for their general health.” Michele’s new muesli variety is a toasted oat-based cereal with nuts, seeds, apples and raisins. On trend with market findings, the cereal contains a total of three...

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Press Release:  Michele's Granola Adds Executive Talent and Expands Facilities

Press Release: Michele's Granola Adds Executive Talent and Expands Facilities

FOR IMMEDIATE RELEASE  Michele's Granola Adds Executive Talent and Expands Facilities Maryland-based CPG brand executes an aggressive growth plan to meet growing demand for its products as consumer habits continue to trend toward eating at home.   Timonium, Maryland (May 27, 2021) – To meet the unprecedented demand for its handmade granola and muesli cereal, Maryland-based Michele’s Granola has increased production by 50% and grown its team significantly, including adding new key executive positions. The brand was on a 20-25% annual growth trajectory before 2019, but experienced double that growth from 2019-2020, accelerated by shifting consumer habits toward eating more...

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PRESS RELEASE: Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium, Maryland (September 10, 2019) – In response to major industry recognition and customer demand, Baltimore-based granola company Michele’s Granola is adding its spring seasonal Lemon Pistachio granola to its year-round lineup. Michele’s Lemon Pistachio Granola won the Specialty Food Association’s bronze sofi™ award in spring 2019 and is a finalist for the 2019 Natural Products Expo East NEXTY award, the winner of which will be announced September 12. Founder and...

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