News — recipe

Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict: If there’s one skill I’d like to think I have mastered, it’s building the perfect breakfast bowl.

Creating granola with delicious, wholesome ingredients, craveable flavor combinations and crispy texture is what we do best. Our Limited Edition series gives our team the opportunity to flex their creativity and play with ingredients and flavors that aren't part of our usual mix, and the results have been supremely delicious! We asked our staff, from the warehouse team to kitchen managers, and bakers to packaging associates, to share their ideas for the next great Limited Edition variety, and they did not disappoint.  Now we need your help to choose which one we should bake. Here's how this will work: -...

Did you make any of the top 5 recipes we shared in 2021? Let us know by sharing and tagging us on social media or leave us a comment! They were...  

We've heard you loud and clear: A large cross-section of you have been asking for a lower sugar variety that meets the high Michele's Granola standard for exceptional taste, quality natural ingredients and fresh-baked texture.  We are so very proud to introduce Michele's Apple Cinnamon Toasted Muesli, the second addition to our line of muesli cereal available exclusively here at michelesgranola.com! Pronounced "myoos-lee" or "myooz-lee," this new toasty blend contains many of the same ingredients that you love in our granola: Whole grain gluten-free organic oats, coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all of our...