What a year 2019 was! We'll remember it as the year we...
- Achieved verification by the Non-GMO Project verification for all our products
- Opened distribution to some new regions of the country
- Added Almond Butter and Lemon Pistachio to our year-round line
- Won an award from the Specialty Food Association
- Joined forces with some fantastic growers
- Expanded our test kitchen to bake and share innovative flavors with our local customers
- Collaborated with a slew of like-minded brands (Michele's Granola Porter, anyone?!)
- Continued to build on our charitable giving program
...and THANKS TO YOU, we baked more than 950,000 pounds of granola! You read that right--more than 475 tons of granola. As always, we made every batch by hand with the very best ingredients and lots of love and care.
Here's to a happy, healthy, CRUNCHY 2020!