With just a few ingredients, including our granola-inspired Oat & Nut Butter plus excellent quality chocolate from our friends Valrhona Chocolate, you can create this indulgent melt-in-your-mouth treat studded with crunchy granola chunks. Feel free to experiment with different Michele's Granola varieties, like Cherry Chocolate or Salted Maple Pecan, to change the flavor profile.  

Makes 8 servings

Ingredients

8 oz your favorite Valrhona Chocolate (a 250g bag would work beautifully)

2 tbsp coconut oil

¼ cup Michele’s Original Granola Oat & Nut Butter

2 cups Michele’s Cocoa Chocolate Chip Granola 

Flaky sea salt, to taste

Directions

1. In a small saucepan, melt chocolate and coconut oil over low heat.

2. Spread melted chocolate on a parchment lined pan. Drizzle with nut butter. Sprinkle it with granola and sea salt.

3. Put in the refrigerator to set for about 30 minutes. Break apart and enjoy!