Summer Recipe: Ginger Peach Parfait Pops

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There's nothing better than a creamy cool popsicle on a summer day...except a creamy popsicle that also has the crunch of our granola! Michele created these peachy, gingery, hemp-y pops in her home kitchen, and from the looks of it, they're a hit! And with all the ingredients of a yogurt parfait, these yummy pops make a quick and easy breakfast on a hot summer day!

Ginger Peach Parfait Pops

    Ingredients:
    • 3 medium peaches
    • 4 T honey, divided
    • 1 c. plain Greek yogurt
    • ¼ c. milk or apple juice
    • ¼ t. vanilla extract
    • ½ c. Ginger Hemp granola
    • 1 t. ground ginger
    • ¼ t. sea salt

     

    Directions:

    • Slice peaches and toss in 2 T. honey, ginger and sea salt. Roast on a foil lined pan at 350F for 30 minutes.
    • Allow roasted peaches to cool and then mash with a fork or puree in a food processor.
    • Whisk together the yogurt, milk, 2 T. honey and vanilla extract.
    • In a separate bowl, mix a few tablespoons of the yogurt mixture into the granola and set aside.
    • Layer the popsicle molds with a couple spoonfuls of yogurt, a spoonful or granola, and then a spoonful of peaches. Keep layering until the molds are full.
    • Insert popsicle sticks and allow to freeze for 4-6 hours before serving.
    • To remove the popsicles, run the mold under hot water for a few minutes.


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