Recipes — holiday

Soft fluffy pancakes with crispy bites of toasty seasonal Pumpkin Spice granola make the best leisurely fall weekend breakfasts: Ladle your favorite batter on to your griddle (we love this recipe for Whole-Grain Pancakes from Minimalist Baker). Gently press chunks of our toasty fall Pumpkin Spice granola into the pancakes before you flip. For serving, top with your standard pancake toppings and a sprinkling of additional granola. We want to see YOUR take on this simple--and simply delicious--breakfast! Tag us on social media to share your delicious pics.      

Cookies for breakfast? Yes, please! These are no ordinary cookies: Full of nutrition-packed seeds, pumpkin puree and plenty of our nutty handmade Pumpkin Spice Granola, Michele's recipe for breakfast cookies makes a tasty, wholesome breakfast or snack. Be sure to share a photo and tag us on social media if you bake up a batch! Pumpkin Spice Breakfast Cookies Yield: 18 cookies Ingredients 1 ½ c. Michele’s Pumpkin Spice Granola ½ c. oat flour ¼ c. ground flax 1 c. dried cranberries ½ c. pumpkin seeds 2 t. ground cinnamon 1 t. nutmeg 1 t. ground ginger ½ t. baking...

These soft, cake-like cookies are based on a time-tested recipe passed along to me from Sam’s (our Operations Manager) mother’s vegan kitchen. They are so scrumptious and versatile—bake them up for breakfast on-the-go or to enjoy with your afternoon tea.     Pumpkin Spice Cookies Yield: 2-3 dozen 2 c. brown sugar 16 oz can pumpkin puree 1 c. vegetable oil ¼ c. apple sauce 2 t. vanilla extract 4 c. all-purpose flour 2 t. baking soda 2 t. baking powder 2 t. cinnamon 1 t. nutmeg ½ t. ground ginger ½ t. sea salt 2 c. Michele’s Pumpkin Spice...

Just in time for your summer celebration, Michele is sharing a recipe for her irresistible ice cream sandwiches, made with crisp cookies featuring her seasonal Lemon Pistachio granola! We hope you'll give this tasty recipe a try... Salted Citrus and Summer Berry Ice Cream Sandwiches Yield: 10 ice cream sandwiches Ingredients For the cookies: 4 oz. salted butter (1 stick) at room temperature ½ c. tahini 1 c. granulated sugar 1 large egg plus 1 egg yolk 1 t. vanilla extract 1 ½ T lemon juice, freshly squeezed 1 T lemon zest 1 c. all-purpose flour ½ t. baking soda...