Recipes — Made in Maryland

Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Lemon Pistachio Swirl Ice Cream

Lemon Pistachio Swirl Ice Cream

If sunshine had a taste, it would be our Lemon Pistachio Granola! Elevate a rich and creamy ice cream base with chunks of this sunny granola blend, and an indulgent swirl of homemade granola butter. Make sure to prepare this at least four hours ahead so it has time to freeze. Makes 8 servings 1 ½ cups Michele’s Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop ½ cup of granola. Set aside. In...

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Crunchy Granola Peanut Zoodles

Crunchy Granola Peanut Zoodles

The tangy crunch of our Lemon Pistachio granola is the perfect foil to nutty, spicy sauce and tender zucchini noodles. You'll need a simple vegetable spiralizer to make this flavorful dish. Serves 4-6   Peanut Sauce 2 tbsp Rice vinegar 2 tbsp Tamari Sauce 2 tsp sesame oil 2 tsp, lime juice 1 tsp, Sriracha (only if you want some spice!) ⅓ cup Crunchy Peanut Butter   2 tsp, grapeseed oil (or any neutral oil) 1 tsp ginger, grated 3 cloves Garlic, minced 1 zucchini, spiralized 1 yellow squash, spiralized 1 carrot, spiralized 2 scallions, chopped ¼ cup, chopped cilantro...

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New Italian Meatballs (Vegan + Traditional Versions)

New Italian Meatballs (Vegan + Traditional Versions)

Did you do a double take when you saw “meatballs” in a recipe blog featuring granola? You’ll be delighted by the flavor and texture our crunchy, lightly sweet Cinnamon Raisin granola adds to these hearty meatballs! Find the vegan mushroom-and-veggie variation first, followed by a conventional meaty version. Vegan New Italian Meatballs Serves 4   1 tsp olive oil ½ yellow onion, chopped 2 cloves garlic, minced 1 cup cremini mushrooms, coarsely chopped 1 - 14.25 oz can cooked Italian lentils 3 tbsp almond milk 1 tbsp flax meal ¾ cup Michele’s Cinnamon Raisin Granola, coarsely ground 1 tbsp ketchup...

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