Recipes — Made in Maryland

Toasty Muesli Bread

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have  the help of a stand mixer to bring this dough together. Makes 1 loaf 1 ½ cups warm water (115 degrees) 2 ¼ tsp active dry yeast 1 tsp sugar ¼ cup honey (or agave maple syrup if you're baking for strict vegans) 2 tsp salt 3 ¾ cups all purpose flour 1 ½ cups Michele’s Toasted Muesli In a small bowl,...

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Apple "Nachos"

Apple "Nachos"

This wholesome snack comes together in a snap and is a real crowd pleaser! 3-4 Apples (Any variety of choice!), sliced thinly 1 cup Michele's Cinnamon Raisin Granola (or your favorite Michele's flavor!)   Peanut Butter Caramel ¼ cup peanut butter ½ cup maple syrup ½ tsp vanilla extract   Instructions: Make Caramel Sauce: In a small saucepan over medium-low heat, combine peanut butter, maple syrup and vanilla extract. Whisk continuously and bring to a boil (it should bubble up). Turn off heat. Note: the caramel thickens more as it sits. Add a teaspoon of water to thin out if...

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Smoky Avocado Gazpacho

Smoky Avocado Gazpacho

Our Original granola provides a crispy contrast to this creamy, cool avocado soup, made with fresh, flavorful ingredients. This green gazpacho makes an elegant starter or a simple lunch. Yield: 4 Servings Serving Size: ¾ cup   2 avocados, peeled & halved 1 poblano pepper, roasted, skinned, seeded, cooled* 1 English cucumber, chopped ¼ cup fresh basil leaves 1 clove garlic ¼ cup cilantro leaves Juice of 2 limes 1 cup water 2 tbsp extra virgin olive oil Salt & pepper to taste 1 cup Michele's® Original Granola Smoked paprika, to garnish   Directions: Place all ingredients, except for granola...

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Recipe: Vegan Lemon Bars featuring Lemon Pistachio granola

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

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