Recipes — Made in Maryland

Crunchy Granola Peanut Zoodles

Crunchy Granola Peanut Zoodles

The tangy crunch of our Lemon Pistachio granola is the perfect foil to nutty, spicy sauce and tender zucchini noodles. You'll need a simple vegetable spiralizer to make this flavorful dish. Serves 4-6   Peanut Sauce 2 tbsp Rice vinegar 2 tbsp Tamari Sauce 2 tsp sesame oil 2 tsp, lime juice 1 tsp, Sriracha (only if you want some spice!) ⅓ cup Crunchy Peanut Butter   2 tsp, grapeseed oil (or any neutral oil) 1 tsp ginger, grated 3 cloves Garlic, minced 1 zucchini, spiralized 1 yellow squash, spiralized 1 carrot, spiralized 2 scallions, chopped ¼ cup, chopped cilantro...

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New Italian Meatballs (Vegan + Traditional Versions)

New Italian Meatballs (Vegan + Traditional Versions)

Did you do a double take when you saw “meatballs” in a recipe blog featuring granola? You’ll be delighted by the flavor and texture our crunchy, lightly sweet Cinnamon Raisin granola adds to these hearty meatballs! Find the vegan mushroom-and-veggie variation first, followed by a conventional meaty version. Vegan New Italian Meatballs Serves 4   1 tsp olive oil ½ yellow onion, chopped 2 cloves garlic, minced 1 cup cremini mushrooms, coarsely chopped 1 - 14.25 oz can cooked Italian lentils 3 tbsp almond milk 1 tbsp flax meal ¾ cup Michele’s Cinnamon Raisin Granola, coarsely ground 1 tbsp ketchup...

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Toasty Muesli Bread

Toasty Muesli Bread

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have the help of a stand mixer to bring this dough together. Makes 1 loaf 1 ½ cups warm water (115 degrees) 2 ¼ tsp active dry yeast 1 tsp sugar ¼ cup honey (or agave maple syrup if you're baking for strict vegans) 2 tsp salt 3 ¾ cups all purpose flour 1 ½ cups Michele’s Toasted Muesli (now back in stock in...

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Apple "Nachos"

Apple "Nachos"

This wholesome snack comes together in a snap and is a real crowd pleaser! 3-4 Apples (Any variety of choice!), sliced thinly 1 cup Michele's Cinnamon Raisin Granola (or your favorite Michele's flavor!)   Peanut Butter Caramel ¼ cup peanut butter ½ cup maple syrup ½ tsp vanilla extract   Instructions: Make Caramel Sauce: In a small saucepan over medium-low heat, combine peanut butter, maple syrup and vanilla extract. Whisk continuously and bring to a boil (it should bubble up). Turn off heat. Note: the caramel thickens more as it sits. Add a teaspoon of water to thin out if...

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