Recipes — Muesli

Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Muesli Crusted Tenders

Muesli Crusted Tenders

The crisp oats, nuts, seeds and dried fruit in our Toasted Muesli make for a surprising and special take on a classic family favorite. Serves 4   1 ½ cups Michele’s Toasted Muesli, coarsely ground ¾ cup panko breadcrumbs 1 tbsp garlic powder 1 tsp smoked paprika 2 tsp salt 2 eggs ½ cup flour 1 ½-2 lbs chicken tenders (you could also try your favorite marinated tofu or plant-based chick-UN) Salt and pepper, to taste   Honey Mustard Dipping Sauce ½ cup Dijon mustard ¼ cup honey 1 tbsp mayonnaise   Ranch Dipping Sauce ½ cup sour cream ¼...

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Toasty Muesli Bread

Toasty Muesli Bread

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have the help of a stand mixer to bring this dough together. Makes 1 loaf 1 ½ cups warm water (115 degrees) 2 ¼ tsp active dry yeast 1 tsp sugar ¼ cup honey (or agave maple syrup if you're baking for strict vegans) 2 tsp salt 3 ¾ cups all purpose flour 1 ½ cups Michele’s Toasted Muesli (now back in stock in...

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Toasted Muesli Apricot Almond Bars

Toasted Muesli Apricot Almond Bars

Chewy, sweet and nutty, almond & apricot work together as the perfect flavor combination in these bars requiring just 5 ingredients, including our Toasted Muesli.   Ingredients: ¾ cup almond butter (we used Once Again®) ½ cup maple syrup 1 tsp almond extract 1 ½ cups dried apricots, chopped 1lb Michele's Toasted Muesli   Directions: In a large microwavable bowl, combine almond butter and maple syrup. Microwave until melted, about 45 seconds, stirring halfway. Stir in almond extract, muesli, and chopped apricots. Spray a 10x7 parchment lined baking pan with non-stick cooking spray and spread out muesli mixture evenly, pressing down gently....

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