Recipes — Muesli

Toasted Muesli Apricot Almond Bars

Toasted Muesli Apricot Almond Bars

Chewy, sweet and nutty, almond & apricot work together as the perfect flavor combination in these bars requiring just 5 ingredients, including our Toasted Muesli.   Ingredients: ¾ cup almond butter (we used Once Again®) ½ cup maple syrup 1 tsp almond extract 1 ½ cups dried apricots, chopped 1lb Michele's Toasted Muesli   Directions: In a large microwavable bowl, combine almond butter and maple syrup. Microwave until melted, about 45 seconds, stirring halfway. Stir in almond extract, muesli, and chopped apricots. Spray a 10x7 parchment lined baking pan with non-stick cooking spray and spread out muesli mixture evenly, pressing down gently....

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Demystifying Muesli: Answers to Your Top 3 Questions

There are three questions we hear frequently about Michele's Toasted Muesli, and we're answering them all for you! Question #1: How do you pronounce it?! It's pronounced "myoos-lee" or "myooz-lee."   Question #2: What's the difference between muesli and granola? Our Toasted Muesli contains many of the same ingredients that you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all of our products, our Muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. But where our granola is known for its chunks, Muesli...

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Recipe: Slow Cooker Oatmeal with Toasted Muesli

  Eating well doesn’t have to be hard! This recipe takes 5 minutes to throw in the crock pot and then cooks overnight while you rest. Wake up to a wholesome, delicious and warm breakfast this winter!  Slow Cooker Oatmeal 1 ½ cups organic steel cut oats 6 cups of your favorite non-dairy milk 1/3 cup maple syrup 1 T. vanilla extract or 1 vanilla bean 1 t. cinnamon 1/8 t. sea salt Toppings for serving: A generous quarter cup of Michele's Toasted Muesli or Michele's Granola variety of your choice Natural peanut or almond butter Additional milk  Combine all...

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Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli

Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli

Chia seeds have gained a reputation as a “superfood,” and there’s good reason why: These tiny little seeds are rich in protein, fiber and calcium, plus omega-3 fatty acids that support our health in so many ways. They’re also really tasty as part of an over-night breakfast pudding, like this one from Michele’s kitchen!   Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli1 medium ripe banana 3 T. black chia seeds¾ c. of your favorite almond milk (I used vanilla flavored almond milk and the pudding was not too sweet. Toasted coconut almond milk or unsweetened would also be...

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