Recipes — recipe

Our Original granola provides a crispy contrast to this creamy, cool avocado soup, made with fresh, flavorful ingredients. This green gazpacho makes an elegant starter or a simple lunch. Yield: 4 Servings Serving Size: ¾ cup   2 avocados, peeled & halved 1 poblano pepper, roasted, skinned, seeded, cooled* 1 English cucumber, chopped ¼ cup fresh basil leaves 1 clove garlic ¼ cup cilantro leaves Juice of 2 limes 1 cup water 2 tbsp extra virgin olive oil Salt & pepper to taste 1 cup Michele's® Original Granola Smoked paprika, to garnish   Directions: Place all ingredients, except for granola...

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

Looking for a special chocolatey treat you can make that doesn't involve turning on an oven? Kelly, our HR manager, had a brilliant idea for sweet and salty cherry chocolatey treats our entire team loved! You'll need: Pretzels Chocolate chips or a chocolate bar Our Cherry Chocolate granola Other full toppings, like sprinkles, coated chocolate candies, caramels, nuts, seeds, cacao nibs or any other treat your sweetheart loves Melt your chocolate chips or roughly broken up chocolate bar on the stove over a double burner, or in 30-second increments in the microwave, stirring well so the chocolate melts evenly but...

  My grandmother always had a fresh-baked breakfast loaf in her kitchen, which she would serve warm, in thick slices, with a generous smear of salted butter or cream cheese. She would show up to every holiday with at least 3 loaves in hand, neatly wrapped in parchment paper and labelled—one date, one cranberry walnut, and one pumpkin. This is my fresh take on the moist, sweet pumpkin bread of my childhood, incorporating my Pumpkin Spice granola and the zucchini still growing in my family’s summer garden.       Pumpkin Spice Zucchini Bread Yield: 2 – 9 x 5”...