Recipes — Recipes

Muesli Crusted Tenders

Muesli Crusted Tenders

The crisp oats, nuts, seeds and dried fruit in our Toasted Muesli make for a surprising and special take on a classic family favorite. Serves 4   1 ½ cups Michele’s Toasted Muesli, coarsely ground ¾ cup panko breadcrumbs 1 tbsp garlic powder 1 tsp smoked paprika 2 tsp salt 2 eggs ½ cup flour 1 ½-2 lbs chicken tenders (you could also try your favorite marinated tofu or plant-based chick-UN) Salt and pepper, to taste   Honey Mustard Dipping Sauce ½ cup Dijon mustard ¼ cup honey 1 tbsp mayonnaise   Ranch Dipping Sauce ½ cup sour cream ¼...

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Sweet + Salty Cherry Chocolate Treats!

Looking for a special chocolatey treat you can make that doesn't involve turning on an oven? Kelly, our HR manager, had a brilliant idea for sweet and salty cherry chocolatey treats our entire team loved! You'll need: Pretzels Chocolate chips or a chocolate bar Our Cherry Chocolate granola Other full toppings, like sprinkles, coated chocolate candies, caramels, nuts, seeds, cacao nibs or any other treat your sweetheart loves Melt your chocolate chips or roughly broken up chocolate bar on the stove over a double burner, or in 30-second increments in the microwave, stirring well so the chocolate melts evenly but...

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Recipe: Strawberry Ice Cream with Coconut and Granola

Have you ever blended granola into a batch of homemade ice cream? Our Original granola, full of almonds and sunflower seeds, adds lovely texture and flavor to this creamy strawberry ice cream recipe from Michele's home kitchen! Strawberry Ice Cream with Coconut & Granola Yield: about 2 quarts Ingredients 2 c. chopped strawberries 1 c. sugar ½ t. salt 2 t. vanilla extract 2 c. whole milk 2 c. heavy cream ½ c. shredded coconut 1 ½ c. Michele’s Original Granola   Directions 1. In a large mixing bowl, stir together the strawberries, sugar, salt and vanilla extract, and mash up the strawberries...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

 Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in Michele's home kitchen: Tropical Coconut & Granola Ice Pops Yield: 6 pops   Ingredients 1 can full fat coconut milk 3 T maple syrup 1 c. frozen mango cubes 1 c. frozen pineapple cubes ½ c. Michele’s Original Granola 1-2 t. honey (for strict vegans, use agave or additional maple syrup)   Directions 1. In a food processor or blender, gently pulse together the coconut milk, maple syrup and fruits until...

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