Recipes — Recipes

The smell of Cinnamon Raisin granola baking in the Michele’s Granola kitchen is one of the best! You can re-create the incredible aroma--or as we call it, granolaroma--in your home kitchen with these delicious muffins.

We love a good collaboration here at Michele's Granola, including letting friends takeover our Instagram feed for the day to share their favorite ways to enjoy our granola. On January 25th, we handed the controls to Lyndsay Martin aka Instagrammer @lyndsay.martin, and we were wowed by her creative posts, including her vegan lemon bar bites with a Michele's Granola crust: Lemon Bar Bites by Lyndsay Martin {photo: Lyndsay Martin} Crust: Blend 1 cup Michele's Ginger Hemp granola with 2 tbsp coconut oil and press in a lined mini-muffin tin just covering the bottom of each liner. Filling: Blend together 1 cup...

  Eating well doesn’t have to be hard! This recipe takes 5 minutes to throw in the crock pot and then cooks overnight while you rest. Wake up to a wholesome, delicious and warm breakfast this winter!  Slow Cooker Oatmeal 1 ½ cups organic steel cut oats 6 cups of your favorite non-dairy milk 1/3 cup maple syrup 1 T. vanilla extract or 1 vanilla bean 1 t. cinnamon 1/8 t. sea salt Toppings for serving: A generous quarter cup of Michele's Toasted Muesli or Michele's Granola variety of your choice Natural peanut or almond butter Additional milk  Combine all...

  A couple years ago around Christmas time, Michele shared a special seasonal recipe from her home kitchen that was so amazing, we just had to share it again! "This seasonal crisp makes for a festive holiday brunch side dish or delicious dessert topped with ice cream. I enjoyed mine with a dollop of steve's ice cream Small Batch Bourbon Vanilla. Yum!" -Michele     Apple, Pear & Cranberry Crisp with Granola Topping -Preheat oven to 400 degrees -Lightly grease 8x8” baking dish with just a dab of cooking oil For the filling: 3 apples, diced 2 ripe pears, diced 1...