Recipes

Recipe: Michele's Pumpkin Spice Zucchini Bread

Recipe: Michele's Pumpkin Spice Zucchini Bread

My grandmother always had a fresh-baked breakfast loaf in her kitchen, which she would serve warm, in thick slices, with a generous smear of salted butter or cream cheese. She...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

 Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in...

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Recipe: Blueberry Ginger Hemp Cheesecakes

Did you know Michele's Ginger Hemp granola is our most award-winning-est granola, snagging both the Specialty Food Association sofi Award and the NEXTY award? Michele has created a creamy mini...

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Recipe: Chocolate Mendiants with Michele's Lemo...

If you're looking for a special, sunny treat that's simple to make, we're excited to share this chocolatey confection created by our friend Elise Smith of WinniE's Bakery. This recipe...

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Recipe: Baked French Toast with Michele's Lemon...

Who doesn't love a breakfast casserole? My sister-in-law recently prepared a similar casserole for a family gathering, and I loved how everyone could be served piping hot french toast at...

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RECIPE: Instant Pot Citrus Meringue Pie

  This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot...

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