Recipes — spring

Doubly Oaty Chocolate Milkshake

Doubly Oaty Chocolate Milkshake

We upped the oaty ante and truly transformed the goodness of whole grain oats into a special treat by blending our Original Granola with Unsweetened Oat Milk from our friends at Elmhurst. Enjoy sipping and sharing this chocolatey shake!     Makes 4 servings 1 cup Elmhurst Unsweetened Oat Milk 1/4 cup Michele's Original Granola, plus additional for topping 3 cups vanilla non-dairy ice cream ¾ cup chocolate syrup (we used Santa Cruz Organic) 3 cups ice cubes Whipped cream, sprinkles, other toppings if desired In a blender, combine all ingredients. Blend on high for 30 seconds or until the...

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Cherry Chocolate Blondies

Cherry Chocolate Blondies

Our Cherry Chocolate Granola and caramelized butter are the magic ingredients in these rich treats! We also used unrefined stone ground Taza Deliciously Dark Chocolate in this recipe for a seriously indulgent chocolatey kick. Makes 9 nice-sized squares, or 12 smaller two-bite treats 1 ¾ cups all-purpose flour ½ tsp baking soda 14 tbsp butter, salted, divided ½ cup granulated sugar ¾ cup dark brown sugar ½ tsp salt 2 tsp vanilla extract 1 large egg 1 large egg yolk 1 ½ cups plus 2 tbsp Michele’s Cherry Chocolate Granola, lightly crumbled 2 bars (each 2.5oz), Taza Chocolate 70% Deliciously...

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Vanilla Bean Salted Maple Pecan Chocolate Turtles

Vanilla Bean Salted Maple Pecan Chocolate Turtles

This no-bake treat is a tasty take on the classic caramel turtle! Fresh, juicy Joolies Medjool dates blended with aromatic cinnamon and vanilla make a naturally sweet base for a topping of chunky granola, a drizzle of rich chocolate and a sprinkling of flaky sea salt. Makes 16 Turtles   1 ½ cups of Joolies Dates, pitted ⅛ tsp cinnamon, ground ½ vanilla Bean, split and seeds scraped ½ cup Michele's Salted Maple Pecan Granola ½ cup semi- sweet chocolate chips, melted Sea salt flakes (like Maldon Salt) to your taste   Using a food processor, process the dates, cinnamon,...

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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Once you've tried an oaty, nutty, buttery granola crust made with our Original Granola, you'll never make another graham cracker crust again. But these dense, creamy strawberry cheesecake bars are an indulgent treat you'll definitely want to make over and over! Makes 16 Bars Crust 2 cups Michele’s Original Granola, finely ground 6 tbsp butter, melted 2 tbsp granulated sugar   Strawberry Cheesecake Filling 2 lbs fresh strawberries, cleaned and cut in half ¾ cup granulated sugar 16 oz cream cheese, softened 1 oz package, unflavored gelatin powder Fresh strawberries, for garnish Michele’s Original Granola, for garnish Preheat the oven to...

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