Recipes — summer

Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Lemon Pistachio Swirl Ice Cream

Lemon Pistachio Swirl Ice Cream

If sunshine had a taste, it would be our Lemon Pistachio Granola! Elevate a rich and creamy ice cream base with chunks of this sunny granola blend, and an indulgent swirl of homemade granola butter. Make sure to prepare this at least four hours ahead so it has time to freeze. Makes 8 servings 1 ½ cups Michele’s Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop ½ cup of granola. Set aside. In...

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Recipe: Strawberry Ice Cream with Coconut and Granola

Have you ever blended granola into a batch of homemade ice cream? Our Original granola, full of almonds and sunflower seeds, adds lovely texture and flavor to this creamy strawberry ice cream recipe from Michele's home kitchen! Strawberry Ice Cream with Coconut & Granola Yield: about 2 quarts Ingredients 2 c. chopped strawberries 1 c. sugar ½ t. salt 2 t. vanilla extract 2 c. whole milk 2 c. heavy cream ½ c. shredded coconut 1 ½ c. Michele’s Original Granola   Directions 1. In a large mixing bowl, stir together the strawberries, sugar, salt and vanilla extract, and mash up the strawberries...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

 Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in Michele's home kitchen: Tropical Coconut & Granola Ice Pops Yield: 6 pops   Ingredients 1 can full fat coconut milk 3 T maple syrup 1 c. frozen mango cubes 1 c. frozen pineapple cubes ½ c. Michele’s Original Granola 1-2 t. honey (for strict vegans, use agave or additional maple syrup)   Directions 1. In a food processor or blender, gently pulse together the coconut milk, maple syrup and fruits until...

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