Recipes — summer

Lavender Lemon Pistachio Olive Oil Cake

Lavender Lemon Pistachio Olive Oil Cake

This wonderfully citrusy cake is a scrumptious treat to celebrate a special occasion, or to lift your spirits with sunshiny flavor! Our Lemon Pistachio Granola is the secret ingredient in this dessert, adding nutty flavor and tasty texture. Makes 1 cake, serves 8-10 1 ¼ cups extra-virgin olive oil plus more for brushing 1 ⅓ cups whole milk 3 large eggs 2 tsp vanilla extract 1 tbsp lemon zest, plus more for serving 1 tbsp lemon juice 1 tbsp lavender buds 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp salt ½ tsp baking soda ½ tsp baking powder 2 Cups Michele’s Lemon Pistachio Granola, lightly crumbled...

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Doubly Oaty Chocolate Milkshake

Doubly Oaty Chocolate Milkshake

We upped the oaty ante and truly transformed the goodness of whole grain oats into a special treat by blending our Original Granola with Unsweetened Oat Milk from our friends at Elmhurst. Enjoy sipping and sharing this chocolatey shake!     Makes 4 servings 1 cup Elmhurst Unsweetened Oat Milk 1/4 cup Michele's Original Granola, plus additional for topping 3 cups vanilla non-dairy ice cream ¾ cup chocolate syrup (we used Santa Cruz Organic) 3 cups ice cubes Whipped cream, sprinkles, other toppings if desired In a blender, combine all ingredients. Blend on high for 30 seconds or until the...

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Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Lemon Pistachio Swirl Ice Cream

Lemon Pistachio Swirl Ice Cream

If sunshine had a taste, it would be our Lemon Pistachio Granola! Elevate a rich and creamy ice cream base with chunks of this sunny granola blend, and an indulgent swirl of homemade granola butter. Make sure to prepare this at least four hours ahead so it has time to freeze. Makes 8 servings 1 ½ cups Michele’s Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop ½ cup of granola. Set aside. In...

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