Recipes — Thanksgiving

Our Ginger Hemp Granola adds depth and flavor to this simple ginger snap recipe. These crispy cookies come together quickly and are fun to share on a holiday table or any time! Makes 24 cookies ¾ cup butter, softened ¾ cup granulated sugar ¼ cup molasses 1 egg 2 tsp ground ginger ½ tsp ground cinnamon 1 cup Michele’s Ginger Hemp Granola, ground to a fine crumble in a food processor or blender 2 tsp baking soda 1 ¾ cups flour ½ cup demerara sugar Preheat the oven to 350F and line a cookie sheet with parchment paper. In a...

Sweet and salty, nutty and buttery, these tartlets featuring our new Salted Maple Pecan Granola are fun to make and even more fun to snack on--especially with a friend. Makes 36 bites    Crust  1/2 cup butter, softened  3/4 cup brown sugar  1 tsp vanilla extract  1 egg yolk  1/2 tsp baking soda  1 cup flour  1/2 cup Michele's Salted Maple Pecan Granola, lightly crumbled, plus more for garnishing     Pecan Filling  1/4 cup butter, melted  1/2 cup brown sugar  1/4 cup granulated sugar   1/8 tsp salt   3 tsp flour  1 egg  2 tbsp heavy cream  1 tsp vanilla extract  1/2 cup chopped pecans     Whipped cream, for garnish ...

This is a simple spin on the traditional dish that has long been part of my family’s Thanksgiving dinner. Individual soufflé cups are filled with a sweet potato whip, and topped with pecan pieces, marshmallows and my winter seasonal Cranberry Pecan granola. By preparing individual portions, even the last person in line for the Thanksgiving buffet gets their fair share of the sweet, crunchy topping!       Individual Sweet Potato Casseroles with Cranberry Pecan Granola and Marshmallow Topping Makes 12 servings Sweet Potato Whip (Adapted from Food & Wine)4 medium sweet potatoes1 c. heavy cream4 T. unsalted butter2 t. vanilla extract2...