More About Muesli
This variety is our lowest in sugar, but it's packed with plenty of delicious flavor! The aroma of baked apples fills the air as we toast small batches of oats and cinnamon, adding a mix of dried apples, raisins and pure maple syrup for a touch of natural sweetness. Muesli is traditionally raw, but ours is lovingly toasted so you can enjoy it as a hot or cold cereal without soaking, or sprinkle it right onto a salad or parfait. If you're still not sure how to prepare (or pronounce!) muesli, we've got you covered HERE.
Organic gluten-free oats
Natural dried apples
Organic seedless raisins
Natural sliced almonds
Pure maple syrup
Chia seeds have gained a reputation as a “superfood,” and there’s good reason why: These tiny little seeds are rich in protein, fiber and calcium, plus omega-3 fatty acids that support our health in so many ways. They’re also really tasty as part of an over-night breakfast pudding, like this one from Michele’s kitchen!View Details
We love it when simple ingredients come together to make something even more special than the sum of its parts. That could describe our Apple Cinnamon Toasted Muesli—a uniquely delicious recipe featuring wholesome oats, nuts, seeds and dried fruit—or these tender, gently spiced muffins.View Details
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I am enjoying the apple cin muesli very much. Will be ordering more before long!
We're glad to hear it, Michael! Looking forward to toasting another batch of Apple Cinnamon Muesli for you very soon!
I saw the Cocoa Chocolate Chip on line and never saw this one before so I bought it. It’s very good but a few tweaks and it would be over the top. I think it needs more chocolate. Definitely more chocolate and dark chocolate, at least 70% cocoa or even a little higher and not semi sweet to make it healthier. I think if you add more chocolate you could try using a little less brown sugar so the amount of sugar is a little less grams, but I could live with the same amount of brown sugar if you used a healthier chocolate. But I did like it very much and gobbled it up in a few days.
Thanks for the feedback, Mimi! We're glad you're enjoying.
I love Michele's Muesli! I especially like the one without the apples and raisins because I can add my own fresh fruit for the sweetness. I also like to add Michele's Almond Granola to the plain muesli. It is yummy!
Granola + Muesli is a magical formula, isn't it, Jean? Thanks for being a customer!
What a great combination. You can really taste the cinnamon and apples in this mix. It's just bursting with flavor. Much more pleasing than your average muesli. Highly recommended. Give it a try.
We so delighted you're enjoying our newest Muesli, Marsha!
I don’t think the muesli has any of the flavor of your other granola. The apples are a bit chewy, but mostly there isn’t much flavor.
Thanks for giving our newest Muesli a try, Sarah! Muesli is bit like granola's lighter cousin. We encourage you to try preparing it in different ways! You can make overnight oats by soaking it in your favorite milk (with or without chia seeds), prepare it hot on the stove like oatmeal, or eat it like a cold cereal with milk and fruit.