Apple Cinnamon Toasted Muesli Bulk
Our Simple Ingredients
Organic gluten-free oats, organic sunflower seeds, dried apples, organic seedless raisins, organic unsweetened coconut, organic golden flax seed, organic pumpkin seeds, pure maple syrup, almonds, organic brown rice crisps, cinnamon.
We ship your fresh goods carefully packed in a recyclable box with eco-friendly cornstarch packing peanuts, typically within 2-3 business days after your orders is placed. However, increased sales volume and enhanced safety protocols during COVID-19 has resulted in slower shipping time, within 10 business days.
Shipping rates are calculated in real time based on the size of your order and the shipping address. At the end of your shopping, we’ll provide options for shipping carriers and rates before you complete your checkout. We ship anywhere within the US as well as to APO boxes.
This muesli is so good! It is lightly sweet and full of flavor. I have been eating it non-stop. Please never stop making it.
Thanks for the feedback, Samantha! Our Muesli has been very popular, and we plan to keep making it!
Having loved the original Toasted Muesli, I am going to get this one from now on since I prefer the lower sugar content with the added flavor bonus of apple and cinnamon!
Delighted you discovered our Apple Cinnamon Toasted Muesli--enjoy!
Expected more. I really don’t taste the apple at all. Would not purchase again.
Thank you for giving our Apple Cinnamon Toasted Muesli a try, Jeffrey. You might find the flavor of the apples in this variety is intensified when you enjoy the cereal hot like oatmeal, and prepared as overnight oats.
I enjoyed it, but found it to be on the sweet side. I still prefer the toasted muesli, which I eat every day.
Thank you for giving our newest muesli variety a try. Our Apple Cinnamon Toasted Muesli is our lowest sugar product yet--even lower than our classic muesli! Thanks for being a customer, Andrew!
I used this to make some homemade granola bars and it was the perfect addition!
Oh, YUM! Please do share that recipe, Carrie!