Michele's Granola is handmade with all-natural ingredients in Baltimore, Maryland. Michele bakes every batch with fresh, healthy and organic ingredients, and never skimps on the good stuff. Her original granola is loaded with organic rolled oats, sunflower seeds, almonds and coconut, and has a uniquely clean flavor and light, crispy texture. Just like in her home kitchen, there are no additives or artificial ingredients in Michele's Granola.

 

Edible Chesapeake magazine says:Michele's gentle treatment of her ingredients, which she mixes by hand, keeps the individual grains, seeds and nuts intact and full of their own natural flavor... The granola sticks together in big chunks, fun for snacking right out of the bag!

Since starting up in 2006, Michele has grown a loyal granola following, with customers all over the DC and Baltimore metro areas claiming it is the best granola they have ever had!

 

Click here to read a recent review from a customer.

  

Michele's Original Granola

$5.50 15 oz bag

All Natural Ingredients: Organic rolled oats, organic sunflower seeds, organic unsweetened coconut, natural brown sugar, sliced almonds, expeller-pressed canola oil, natural vanilla flavoring.

Michele's Pumpkin Spice Granola

$5.50 15 oz bag

All Natural Ingredients: Organic rolled oats, organic pumpkin seeds, organic flax seeds, organic sunflower seeds, organic unsweetened coconut, natural brown sugar, chopped pecans, sliced almonds, expeller-pressed canola oil, natural vanilla flavoring, spices.

 

As part of my passion for local food and the preservation of small, family farms, I started hanging out at my neighborhood farmers market a few years ago, helping a bakery sell their fresh bread and pastries.

 

When I heard customers at the farmers market asking for granola, Michele's Granola was born! 

My seasonal line of granola products is now available for sale at grocery stores, roadside stands, yoga studios and coffee shops around the DC/Baltimore area. 

 

In every way, Michele's Granola aims to be GREEN. Besides using organically grown ingredients, I recycle and reduce waste in the bakery and sell most of my products locally to save packaging and transportation resources. All local deliveries are made in reusable crates.

 

Michele's delivery truck now runs on RECYCLED vegetable oil!

 

And a portion of the proceeds from Michele's Granola are donated to help low-income women in developing countries start food businesses of their own. Visit www.kiva.org to learn more!