Michele’s Granola has come a long way since Michele sold her first bag of handmade granola at a Maryland farmers’ market in 2006. Our kitchen now prepares nearly 10,000 pounds of our uniquely crunchy granola every week for natural food retailers and food service providers, but we haven’t strayed from our small batch roots! Click here to find out what makes our products and company so special.
GIVE ONE FOR GOOD FOOD ℠
Through our Give One For Good Food ℠
program, Michele’s Granola donates 1%
of sales directly to Baltimore-based nonprofit
organizations with food-related