Made with love in our Baltimore bakery.
Since 2006, Michele has made her uniquely crunchy granola from scratch, with only simple, clean and wholesome ingredients. Though the demand for our fresh-baked granola grows, we still bake her granola and muesli in small batches, from scratch.
Not only are our products incredibly delicious and produced in a thoughtful, sustainable way, but Michele and her team are also committed to creating positive social change. We created the Give One for Good Food® program, through which we donate 1% of sales to improve nutrition and access to fresh, healthy, locally grown food.
Click here to find out what makes our products and company so special.