Apple Nachos

This wholesome snack comes together in a snap and is a real crowd pleaser!

3-4 Apples (Any variety of choice!), sliced thinly

1 cup Michele's Cinnamon Raisin Granola (or your favorite Michele's flavor!)

Peanut Butter Caramel

¼ cup peanut butter

½ cup maple syrup

½ tsp vanilla extract

Instructions:

1. Make Caramel Sauce: In a small saucepan over medium-low heat, combine peanut butter, maple syrup and vanilla extract. Whisk continuously and bring to a boil (it should bubble up). Turn off heat. Note: the caramel thickens more as it sits. Add a teaspoon of water to thin out if desired.
2. On a parchment lined sheet pan, spread out thinly sliced apples evenly. It’s OK if some overlap.
3. Drizzle caramel over apples & top with granola!

Kitchen Tip: Looking for other fun toppings? Drizzle with warmed up Michele's Oat & Nut Butter, chocolate hazelnut spread, honey, or yogurt, and top with cinnamon and sprinkles. Options are endless!