Cinnamon Raisin Granola Muffins
1 c. all-purpose flour
1/3 c. whole wheat flour
1/4 c. sugar
1 ½ c. Michele’s Cinnamon Raisin granola, divided. Set ½ c aside without raisins
1 T. ground cinnamon
2 t. baking powder
¼ t. salt
½ c. raisins
1 egg*
4 T. sunflower oil
½ c. oat milk
1 t. vanilla extract
* For vegan muffins, substitute a “flax egg:” 1 T flaxseed meal and 2 ½ T warm water
1. Preheat oven to 350 and line a muffin tin with paper cups.
2. In a large bowl, mix together the flour, sugar, cinnamon, baking powder, salt, raisins and 1 cup of granola.
3. In a small bowl, whisk the egg and stir in oil, milk and vanilla.
4. Slowly pour the wet ingredients into the dry ingredients and stir until evenly moist.
5. Fill each cup about ¾ full with the batter and top each with the remaining granola (without raisins).
6. Bake for 15-20 minutes or until toothpick comes out clean!
Shop for our Cinnamon Raisin granola on this site, on Amazon, at Whole Foods Market nationwide, and in many more specialty food retailers and grocers in the US. Find a store near you stocking our granola HERE.