Crunchy Granola Peanut Zoodles

The tangy crunch of our Lemon Pistachio granola is the perfect foil to nutty, spicy sauce and tender zucchini noodles. You'll need a simple vegetable spiralizer to make this flavorful dish.

Serves 4-6

 

Peanut Sauce

2 tbsp rice vinegar

2 tbsp tamari sauce

2 tsp sesame oil

2 tsp, lime juice

1 tsp, Sriracha (only if you want some spice!)

⅓ cup crunchy peanut butter

 

2 tsp, grapeseed oil (or any neutral oil)

1 tsp ginger, grated

3 cloves garlic, minced

1 zucchini, spiralized

1 yellow squash, spiralized

1 carrot, spiralized

2 scallions, chopped

¼ cup, chopped cilantro

¾ cup Michele's Lemon Pistachio Granola

 

1. Mix all peanut sauce ingredients in a small bowl. Set aside.
2. In a large sauté pan, over medium-high heat, add garlic and ginger. Once it starts to sizzle, quickly add zucchini, yellow squash, and carrot. Using tongs, sauté over medium-high heat for 30 seconds.
3. Add peanut sauce. Mix thoroughly.
4. Garnish with Lemon Pistachio Granola & cilantro.

 

Kitchen tip: Swap out any of these veggies and use your favorites! Sweet potato, eggplant, or even butternut squash are great swaps.