Now Baking for Whole Foods Market in 28 States!

This isn't just any bag of our chunky Original granola innocuously riding the conveyor belt on its way to just any cash register.

This is one of the very first bags of Michele's Granola to be purchased Whole Foods Market in Berkeley, California!

That's right: Our Original and Cherry Chocolate granola are now in Whole Foods Markets in California, Nevada and Arizona, and from Maine to Florida! Meanwhile, our classic lineup is available the southwest states of Texas, Arkansas, Oklahoma and Louisiana, and our full line is available in the mid-Atlantic region.

Even though the demand for our granola continues to grow, Michele is committed to making granola the way she always has: By hand with premium natural and organic ingredients, and with lots and love and care. We've just added more hands to our bakery!

Thank you for supporting our brand by buying, sharing and gifting our granola, and making this growth possible. We hope you'll stop in to your local Whole Foods Market for a bag and share the word with friends and family in those regions. Click HERE for the full list of stores that carry our products.

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Thanks for your question, Linda! We do not use any preservatives to our granola, which is why there’s a 6-month “Best By” date on our fresh-baked goods. Our bag supplier does not use BPA in any of their products, so you can be assured it’s not in the lining of our bags!

Michele's Granola

I really do love your product, but I wonder if you use chemical additives or preservatives to the lining of your granola packages? Is the lining BPA-free?


Tried a sample of your original granola provided by #DailyGoodieBox. It was delicious! I love that I could visually identify all the grains, seeds, and nuts. The hint of sweetness is just right. A perfect granola!

Sherri Foster

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