Recipes

Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Lemon Pistachio Swirl Ice Cream

Lemon Pistachio Swirl Ice Cream

If sunshine had a taste, it would be our Lemon Pistachio Granola! Elevate a rich and creamy ice cream base with chunks of this sunny granola blend, and an indulgent swirl of homemade granola butter. Make sure to prepare this at least four hours ahead so it has time to freeze. Makes 8 servings 1 ½ cups Michele’s Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop ½ cup of granola. Set aside. In...

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Granola Marshmallow Whoopie Pies

Granola Marshmallow Whoopie Pies

Soft cake-like cookies with oat-y bites of granola sandwich a pillowy marshmallow filling in these sweet treats. Our Original Granola adds a tasty hint of vanilla, but any of our varieties would be delectable in these indulgent cookies. Makes 15 Whoopie Pie Sandwich Cookies  Cookie Ingredients ½ cup butter, softened  1 cup sugar 3 eggs 3 tsp vanilla extract 2 cups all purpose flour ½ tsp salt 1 tsp baking soda ½ tsp baking powder ½ cup hot water 1 cup Michele’s Original Granola, lightly crumbled    Marshmallow Filling Ingredients ½ cup butter, softened 2 cups powdered sugar 2 cups...

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Baked Oatmeal Cookie Doughnuts with Maple Glaze

Baked Oatmeal Cookie Doughnuts with Maple Glaze

You may never buy a doughnut again once you try this simple and wholesome baked version, featuring soft cake with oatmeal cookie flavor under an unctuous maple glaze. We baked these with our Original granola, but our Cinnamon Raisin variety would make for raisin-filled oatmeal cookie flavor. Makes 6 donuts   Doughnuts 1 cup flour ⅓ cup brown sugar 1 tsp baking powder ½ tsp salt  ¼ tsp ground cinnamon 3 tbsp butter, melted 1 egg ½ cup milk  1 tsp vanilla extract  ⅓ cup Michele's Original Granola    Maple Vanilla Glaze 1 cup powdered sugar ½ tsp vanilla extract...

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