Recipes

Loaded Sweet Potatoes

Loaded Sweet Potatoes

Simple ingredients come together deliciously, both in our granola and in this tasty fall dish, which makes a filling lunch or decadent side. We love the contrast of our crispy granola with the silky texture of Soom brand tahini! Serves 3-4 3 medium sweet potatoes, scrubbed and cleaned ¼ cup SoomⓇ Tahini 1 Tbsp rice vinegar 2 Tbsp miso paste 2 Tbsp water ½ cup Michele's Original (or choose your favorite variety) ¼ cup pomegranate seeds 2 Tbsp chopped cilantro 2 scallions sliced thinly 1 tsp toasted white & black sesame seeds Salt and pepper to taste   1. Preheat the oven...

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Pumpkin Spice Biscotti

Pumpkin Spice Biscotti

Looking to bake up a taste of autumn? Our seasonal Pumpkin Spice granola provides wonderful crispy pops of toasty fall flavor in these very special biscotti. Little hands love helping on this recipe--especially with the chocolate dipping! Makes about 3 dozen. 1/2 cup butter, softened ¾ cup cane sugar plus 2 tsp for sprinkling 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour ¼ tsp salt 1 1/2 tsp baking powder ½ tsp pumpkin pie spice 1 cup Michele’s Pumpkin Spice Granola Optional: Additional Michele's Pumpkin Spice A bag of semi-sweet or dark chocolate chips In a stand mixer,...

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Pumpkin Spice Granola Pancakes

Pumpkin Spice Granola Pancakes

Soft fluffy pancakes with crispy bites of toasty seasonal Pumpkin Spice granola make the best leisurely fall weekend breakfasts: Ladle your favorite batter on to your griddle (we love this recipe for Whole-Grain Pancakes from Minimalist Baker). Gently press chunks of our toasty fall Pumpkin Spice granola into the pancakes before you flip. For serving, top with your standard pancake toppings and a sprinkling of additional granola. We want to see YOUR take on this simple--and simply delicious--breakfast! Tag us on social media to share your delicious pics.      

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Cherry Chocolate Ice Cream Sandwiches

Cherry Chocolate Ice Cream Sandwiches

Cherries and chocolate have long been one of Michele's favorite flavor combinations. Naturally, we were inspired to give this Food & Wine recipe a crunchy twist with our Cherry Chocolate granola, and it was so delicious that it's worth sharing these last days of summer. Make these a day ahead to allow time for the dough to chill before baking and the sandwiches to freeze overnight. Ingredients: 1 1/4 c all-purpose flour, plus more for dusting 1/3 cup unsweetened cocoa 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 cup unsalted butter (4 ounce), softened 3/4 cup granulated sugar 1...

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