Recipes

Sweet and Savory Snack Mix

Sweet and Savory Snack Mix

Who doesn't love a crunchy, sweet and savory snack mix? This tasty blend includes classic ingredients, like rice square cereal and Worcestershire sauce, along with some more surprising additions like our chunky, almond-filled Almond Butter Granola! Serve it in a bowl, or serve it in individual snack-sized ramekins or bags to safely share with a crowd. 1 ½  tsp smoked paprika 1 tsp garlic powder ¼ tsp cumin ½  tsp cayenne pepper ¼ tsp salt 2 tbsp Worcestershire sauce * 1 tbsp honey * ¼ cup coconut oil 3 cups Michele’s Almond Butter Granola 1 cups mini pretzels ½ cup...

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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Once you've tried an oaty, nutty, buttery granola crust made with our Original Granola, you'll never make another graham cracker crust again. But these dense, creamy strawberry cheesecake bars are an indulgent treat you'll definitely want to make over and over! Makes 16 Bars Crust 2 cups Michele’s Original Granola, finely ground 6 tbsp butter, melted 2 tbsp granulated sugar   Strawberry Cheesecake Filling 2 lbs fresh strawberries, cleaned and cut in half ¾ cup granulated sugar 16 oz cream cheese, softened 1 oz package, unflavored gelatin powder Fresh strawberries, for garnish Michele’s Original Granola, for garnish Preheat the oven to...

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No-Bake PB + Chocolate Oat Bars

No-Bake PB + Chocolate Oat Bars

With just six simple pantry ingredients, including our vanilla and almond-filled Original Granola, you can make a batch of these crunchy, creamy, dreamy bars in minutes! Just make sure you allow a couple hours to set in the fridge before cutting them. Makes 20 bars ½ cup butter, melted (vegan butter will work well) 2 cups confectioners sugar 1 ½ cups creamy peanut butter, divided 2 ½ cups Michele’s Original Granola, finely ground 1 tbsp coconut oil 2 cups dark chocolate chips, melted Line a 9x9 inch square baking pan with parchment paper. In a large bowl whisk together melted...

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Hempy Ginger Snap Cookies

Hempy Ginger Snap Cookies

Our Ginger Hemp Granola adds depth and flavor to this simple ginger snap recipe. These crispy cookies come together quickly and are fun to share on a holiday table or any time! Makes 24 cookies ¾ cup butter, softened ¾ cup granulated sugar ¼ cup molasses 1 egg 2 tsp ground ginger ½ tsp ground cinnamon 1 cup Michele’s Ginger Hemp Granola, ground to a fine crumble in a food processor or blender 2 tsp baking soda 1 ¾ cups flour ½ cup demerara sugar Preheat the oven to 350F and line a cookie sheet with parchment paper. In a...

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