Recipes

Baked Oatmeal Cookie Doughnuts with Maple Glaze

Baked Oatmeal Cookie Doughnuts with Maple Glaze

You may never buy a doughnut again once you try this simple and wholesome baked version, featuring soft cake with oatmeal cookie flavor under an unctuous maple glaze. We baked these with our Original granola, but our Cinnamon Raisin variety would make for raisin-filled oatmeal cookie flavor. Makes 6 donuts   Doughnuts 1 cup flour ⅓ cup brown sugar 1 tsp baking powder ½ tsp salt  ¼ tsp ground cinnamon 3 tbsp butter, melted 1 egg ½ cup milk  1 tsp vanilla extract  ⅓ cup Michele's Original Granola    Maple Vanilla Glaze 1 cup powdered sugar ½ tsp vanilla extract...

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Savory Granola Cheddar Biscuits

Savory Granola Cheddar Biscuits

Close your eyes and think about everything you love about warm cheddar biscuits: The flaky layers, the buttery soft dough, and the sharp, cheesy bite. Now add our lightly sweet, almond-filled Original Granola to the recipe, and you've got something really special. Makes 6 Biscuits 2 cups flour 1 tbsp baking powder 1 tsp garlic powder ½ tsp salt ¼ tsp black pepper 1 stick (½ cup) unsalted butter, cold ¾ cup buttermilk, plus more for brushing 1 ½ cups sharp cheddar cheese 1 cup Michele’s Original Granola ¼ cup finely chopped chives   Preheat the oven to 425F. In...

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Kitchen Sink Cookies with Almond Butter Granola

Kitchen Sink Cookies with Almond Butter Granola

Crunchy whole almonds and rich almond buttery granola chunks combine deliciously with caramelized brown butter plus sweet and salty add-ins in this new classic cookie. Makes 12 cookies 1 cup butter, salted 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup light brown sugar 3/4 cup sugar 1 large egg + 1 egg yolk 1 tbsp vanilla extract 3/4 cup Michele’s Almond Butter Granola, lightly crumbled 1/4 cup semi-sweet chocolate chips  1/2 cup crushed crinkle-cut potato chips 1/2 cup crushed pretzels  1/2 cup mini marshmallows  Preheat the oven to 375. Place butter in a small...

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Birthday Cake Dip

Birthday Cake Dip

April is our birthday month, and we can’t imagine a better way to celebrate than with this creamy, indulgent birthday cake dip, featuring our Almond Butter granola. 2 ¼ cups Michele's Almond Butter Granola, divided ½ cup brown sugar ½ cup, vanilla Greek yogurt (vegan options include Kite Hill Vanilla Unsweetened Almond Milk Greek-Style Yogurt) 1 tsp vanilla extract ¼ cup rainbow sprinkles, plus more for topping 8 oz frozen whipped topping, thawed* (vegan options include So Delicious Dairy Free CocoWhip)   Add 2 cups of almond butter granola to a food processor. Pulse until you have fine crumbs. Add...

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