Soft fluffy pancakes with crispy bites of toasty seasonal Pumpkin Spice granola make the best leisurely fall weekend breakfasts:
Ladle your favorite batter on to your griddle (we love this recipe for Whole-Grain Pancakes from Minimalist Baker).
Gently press chunks of our toasty fall Pumpkin Spice granola into the pancakes before you flip.
For serving, top with your standard pancake toppings and a sprinkling of additional granola.
We want to see YOUR take on this simple--and simply delicious--breakfast! Tag us on social media to share your delicious pics.
Cherries and chocolate have long been one of Michele's favorite flavor combinations. Naturally, we were inspired to give this Food & Wine recipe a crunchy twist with our Cherry Chocolate granola, and it was so delicious that it's worth sharing these last days of summer. Make these a day ahead to allow time for the dough to chill before baking and the sandwiches to freeze overnight. Ingredients: 1 1/4 c all-purpose flour, plus more for dusting 1/3 cup unsweetened cocoa 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 cup unsalted butter (4 ounce), softened 3/4 cup granulated sugar 1...
Chewy, sweet and nutty, almond & apricot work together as the perfect flavor combination in these bars requiring just 5 ingredients, including our Toasted Muesli. Ingredients: ¾ cup almond butter (we used Once Again®) ½ cup maple syrup 1 tsp almond extract 1 ½ cups dried apricots, chopped 1lb Michele's Toasted Muesli Directions: In a large microwavable bowl, combine almond butter and maple syrup. Microwave until melted, about 45 seconds, stirring halfway. Stir in almond extract, muesli, and chopped apricots. Spray a 10x7 parchment lined baking pan with non-stick cooking spray and spread out muesli mixture evenly, pressing down gently....
Our Original granola provides a crispy contrast to this creamy, cool avocado soup, made with fresh, flavorful ingredients. This green gazpacho makes an elegant starter or a simple lunch. Yield: 4 Servings Serving Size: ¾ cup 2 avocados, peeled & halved 1 poblano pepper, roasted, skinned, seeded, cooled* 1 English cucumber, chopped ¼ cup fresh basil leaves 1 clove garlic ¼ cup cilantro leaves Juice of 2 limes 1 cup water 2 tbsp extra virgin olive oil Salt & pepper to taste 1 cup Michele's® Original Granola Smoked paprika, to garnish Directions: Place all ingredients, except for granola...