Recipes

Toasty Muesli Bread

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have  the help of a stand mixer to bring this dough together. Makes 1 loaf 1 ½ cups warm water (115 degrees) 2 ¼ tsp active dry yeast 1 tsp sugar ¼ cup honey (or agave maple syrup if you're baking for strict vegans) 2 tsp salt 3 ¾ cups all purpose flour 1 ½ cups Michele’s Toasted Muesli In a small bowl,...

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Smoky Beer Cheese Soup with Cranberry Pecan Granola

Smoky Beer Cheese Soup with Cranberry Pecan Granola

This indulgently rich and creamy soup is packed with bold flavor, balanced with a crunchy topping of our oat-y pecan-filled winter Cranberry Pecan granola, studded with pleasantly tart dried cranberries. Serves 6   2 tbsp unsalted butter 1 tbsp olive oil 2 shallots, minced 1 jalapeno, seeded, ribbed, and finely chopped 1 red bell pepper, finely chopped ½ tsp garlic powder 3 tsp smoked paprika 1 tsp chili powder 1 tbsp fresh thyme, finely chopped 3 tbsp all purpose flour 2 cups unsalted vegetable stock 12 oz of your favorite beer 2 cups whole milk 3 tsp salt 2 tsp...

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Cranberry Pecan Energy Bites

Cranberry Pecan Energy Bites

The toasty oats and pecans, tart dried cranberries and warming spice of our winter Cranberry Pecan granola make a tasty base for these fun + quick energy bites!  Makes 15 bites2/3 cup creamy peanut butter2 Tbsp honey2 tsp vanilla extract¼ cup flax mealA 12-ounce bag of Michele's Cranberry Pecan Granola, lightly crumbled1. In a mixing bowl, stir together peanut butter, honey and vanilla extract. 2. Add flax meal and crumbled granola. Stir until evenly coated in peanut butter mixture.3. Transfer mixture to refrigerator or freezer and chill until mixture has firmed up a bit, about 30 minutes.4. Remove from the refrigerator and...

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Apple "Nachos"

Apple "Nachos"

This wholesome snack comes together in a snap and is a real crowd pleaser! 3-4 Apples (Any variety of choice!), sliced thinly 1 cup Michele's Cinnamon Raisin Granola (or your favorite Michele's flavor!)   Peanut Butter Caramel ¼ cup peanut butter ½ cup maple syrup ½ tsp vanilla extract   Instructions: Make Caramel Sauce: In a small saucepan over medium-low heat, combine peanut butter, maple syrup and vanilla extract. Whisk continuously and bring to a boil (it should bubble up). Turn off heat. Note: the caramel thickens more as it sits. Add a teaspoon of water to thin out if...

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