Recipes

Lavender Lemon Pistachio Olive Oil Cake

Lavender Lemon Pistachio Olive Oil Cake

This wonderfully citrusy cake is a scrumptious treat to celebrate a special occasion, or to lift your spirits with sunshiny flavor! Our Lemon Pistachio Granola is the secret ingredient in this dessert, adding nutty flavor and tasty texture. Makes 1 cake, serves 8-10 1 ¼ cups extra-virgin olive oil plus more for brushing 1 ⅓ cups whole milk 3 large eggs 2 tsp vanilla extract 1 tbsp lemon zest, plus more for serving 1 tbsp lemon juice 1 tbsp lavender buds 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp salt ½ tsp baking soda ½ tsp baking powder 2 Cups Michele’s Lemon Pistachio Granola, lightly crumbled...

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Kitchen Sink Trail Mix

Kitchen Sink Trail Mix

Sweet and savory, salty and spicy, this snack mix brings all the flavor! Baked with real almond butter and ground flax seed, our Almond Butter Granola is especially chunky, making it a perfect addition to this craveable snack mix. We love adding Amazi Salted Olive Oil Plantain Chips for a surprising roasty, caramelized bite—find them online and in stores!  Makes about 10 cups 1 ½  tsp smoked paprika  1 tsp garlic powder  ¼ tsp cumin  ½  tsp cayenne pepper  ¼ tsp salt  2 tbsp Worcestershire sauce *  1 tbsp honey *  ¼ cup coconut oil  3 cups Michele’s Almond Butter Granola ...

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Doubly Oaty Chocolate Milkshake

Doubly Oaty Chocolate Milkshake

We upped the oaty ante and truly transformed the goodness of whole grain oats into a special treat by blending our Original Granola with Unsweetened Oat Milk from our friends at Elmhurst. Enjoy sipping and sharing this chocolatey shake!     Makes 4 servings 1 cup Elmhurst Unsweetened Oat Milk 1/4 cup Michele's Original Granola, plus additional for topping 3 cups vanilla non-dairy ice cream ¾ cup chocolate syrup (we used Santa Cruz Organic) 3 cups ice cubes Whipped cream, sprinkles, other toppings if desired In a blender, combine all ingredients. Blend on high for 30 seconds or until the...

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Cherry Chocolate Blondies

Cherry Chocolate Blondies

Our Cherry Chocolate Granola and caramelized butter are the magic ingredients in these rich treats! We also used unrefined stone ground Taza Deliciously Dark Chocolate in this recipe for a seriously indulgent chocolatey kick. Makes 9 nice-sized squares, or 12 smaller two-bite treats 1 ¾ cups all-purpose flour ½ tsp baking soda 14 tbsp butter, salted, divided ½ cup granulated sugar ¾ cup dark brown sugar ½ tsp salt 2 tsp vanilla extract 1 large egg 1 large egg yolk 1 ½ cups plus 2 tbsp Michele’s Cherry Chocolate Granola, lightly crumbled 2 bars (each 2.5oz), Taza Chocolate 70% Deliciously...

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