When the days are cold and dark, there’s something especially comforting about warm muffins, buttery biscuits, and breakfast casseroles fresh from the oven. In honor of the season, we’re sharing our top five coziest recipes featuring our granola and muesli!
Just click on the image to view the recipe and be sure to tag us on social media (Instagram or Facebook) or send us an email (with photos!) if you recreate a recipe:
These muffins are soft and tender with plenty of banana flavor, finished with a topping of Breakfast Nook Banana Bread Granola that adds just the right crunch. Made with simple ingredients and cozy flavors, they’re a tasty update on a classic bake and an easy way to turn breakfast (or snack time) into something extra special.
Crafted with plenty of whole grain oats, almonds, and Breakfast Nook Almond Croissant Granola, these dense, flour-less cookies provide satisfying energy to keep you going all morning long. They’re filling enough to stand in for breakfast, sturdy enough for on-the-go snacking, and just indulgent enough to feel like a treat. No café line required!
Close your eyes and think about everything you love about warm cheddar biscuits: The flaky layers, the buttery soft dough, and the sharp, cheesy bite. Now add our lightly sweet, almond-filled Original Granola to the recipe, and you've got something really special.
Break out your Bundt pan! The toasty oats, nuts, seeds and fruit in our Toasted Muesli add wonderful texture and flavor to this cozy, apple-filled cake.
Who doesn't love a breakfast casserole? This recipe highlights some of Michele's favorites—juicy blueberries and our Lemon Pistachio Granola. Plus, it's sweet enough that you don’t need any extra syrup!
