Recipes

Did you know that the first full week of June is Hemp History Week? We think there's a lot to celebrate: Hemp hearts are a nutritional powerhouse with heart-healthy essential fatty acids, fiber and protein Hemp is an environmentally sustainable solution for literally thousands of products, from plastics and paper, to building materials Hemp is delicious! Hemp hearts are a key ingredient in our uniquely delicious, industry-award winning Ginger Hemp granola. Our Ginger Hemp granola--loaded with nutrient-rich hemp, sunflower, flax, pumpkin and sesame seeds--makes a perfect snack right out of the bag or in your cereal bowl, but Michele baked...

It's a Pi Day tradition here at Michele's Granola: We love sharing a special pie recipe with you every year on 3/14! This year, Michele has created a very special pie featuring her spring seasonal Lemon Pistachio granola--let us know if you give this a try! Coconut Lemon Pie with Granola CrustIngredientsFor the Granola Crust:3 c. of chunky Michele’s Lemon Pistachio granola (2 c. if it's crushed)2 T. honey2 T. oats4 T. of cold, salted butter, dicedFor the Pie Filling:2 c. whole milk4 eggs, beaten½ c. all-purpose flour1 c. unsweetened shredded coconut¾ c. sugar8 T. butter, melted1 t. vanilla extract1...

This is a simple spin on the traditional dish that has long been part of my family’s Thanksgiving dinner. Individual soufflé cups are filled with a sweet potato whip, and topped with pecan pieces, marshmallows and my winter seasonal Cranberry Pecan granola. By preparing individual portions, even the last person in line for the Thanksgiving buffet gets their fair share of the sweet, crunchy topping!       Individual Sweet Potato Casseroles with Cranberry Pecan Granola and Marshmallow Topping Makes 12 servings Sweet Potato Whip (Adapted from Food & Wine)4 medium sweet potatoes1 c. heavy cream4 T. unsalted butter2 t. vanilla extract2...

Chia seeds have gained a reputation as a “superfood,” and there’s good reason why: These tiny little seeds are rich in protein, fiber and calcium, plus omega-3 fatty acids that support our health in so many ways. They’re also really tasty as part of an over-night breakfast pudding, like this one from Michele’s kitchen!   Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli1 medium ripe banana 3 T. black chia seeds¾ c. of your favorite almond milk (I used vanilla flavored almond milk and the pudding was not too sweet. Toasted coconut almond milk or unsweetened would also be...