Recipes

Recipe: Pumpkin Spice Cookies

These soft, cake-like cookies are based on a time-tested recipe passed along to me from Sam’s (our Operations Manager) mother’s vegan kitchen. They are so scrumptious and versatile—bake them up...

Recipe: Salted Caramel Apple Quinoa Parfaits

This dessert parfait hits all the right sweet and salty (and crunchy!) notes, making for the perfect ending to a seasonally-inspired dinner.   Salted Caramel Apple Quinoa Parfaits Serves 8-10...

Recipe: Back to School Bananas with Oat & Nut B...

Recipe: Banana, Nut Butter & Granola Sandwiches These little treats are the perfect after-school snack for the kiddos. Quick to make, fun to eat, and packed with protein, they’ll satisfy...

Recipe: Salted Citrus and Summer Berry Ice Crea...

Just in time for your summer celebration, Michele is sharing a recipe for her irresistible ice cream sandwiches, made with crisp cookies featuring her seasonal Lemon Pistachio granola! We hope...

Recipe: Pi Day Vegan Lemon Cheezecake Pie

It's a tradition to share a tasty pie recipe with you every Pi Day (3/14), and this year does not disappoint! Our baker Liz was inspired by the sunny lemon...

Recipe: Happy Banana Bread Day!

On this National Banana Bread Day, we're excited to share a special recipe for everyone's favorite quick bread featuring our Original granola for an added whole grain punch! This recipe...