Recipes

Michele's Toasted Muesli bowl topped with sliced bananas, and a dollop of peanut butter.

Muesli: Answers to Your Top 3 Questions

  There are three questions we hear frequently about Michele's Toasted Muesli, and we're answering them all for you! Question #1: How do you pronounce it?! It's pronounced "myoos-lee" or...

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Recipe: Michele's Pumpkin Spice Zucchini Bread

Recipe: Michele's Pumpkin Spice Zucchini Bread

My grandmother always had a fresh-baked breakfast loaf in her kitchen, which she would serve warm, in thick slices, with a generous smear of salted butter or cream cheese. She...

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Recipe: Strawberry Ice Cream with Coconut and G...

Have you ever blended granola into a batch of homemade ice cream? Our Original granola, full of almonds and sunflower seeds, adds lovely texture and flavor to this creamy strawberry ice cream recipe...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

Recipe: Tropical Coconut & Granola Ice Pops (v)

Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in Michele's home...

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Recipe: Chocolate Mendiants with Michele's Lemon Pistachio

Recipe: Chocolate Mendiants with Michele's Lemo...

If you're looking for a special, sunny treat that's simple to make, we're excited to share this chocolatey confection created by our friend Elise Smith of WinniE's Bakery. This recipe includes...

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Baked French Toast Recipe with Michele's Lemon Pistachio Granola topping being served from a glass dish, steam rising.

Baked French Toast Recipe with Michele's Lemon ...

Who doesn't love a breakfast casserole? My sister-in-law recently prepared a similar casserole for a family gathering, and I loved how everyone could be served piping hot french toast at...

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