Recipes

Vanilla Bean Salted Maple Pecan Chocolate Turtles

Vanilla Bean Salted Maple Pecan Chocolate Turtles

This no-bake treat is a tasty take on the classic caramel turtle! Fresh, juicy Joolies Medjool dates blended with aromatic cinnamon and vanilla make a naturally sweet base for a topping of chunky granola, a drizzle of rich chocolate and a sprinkling of flaky sea salt. Makes 16 Turtles   1 ½ cups of Joolies Dates, pitted ⅛ tsp cinnamon, ground ½ vanilla Bean, split and seeds scraped ½ cup Michele's Salted Maple Pecan Granola ½ cup semi- sweet chocolate chips, melted Sea salt flakes (like Maldon Salt) to your taste   Using a food processor, process the dates, cinnamon,...

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Sweet and Savory Snack Mix

Sweet and Savory Snack Mix

Who doesn't love a crunchy, sweet and savory snack mix? This tasty blend includes classic ingredients, like rice square cereal and Worcestershire sauce, along with some more surprising additions like our chunky, almond-filled Almond Butter Granola! Serve it in a bowl, or serve it in individual snack-sized ramekins or bags to safely share with a crowd. 1 ½  tsp smoked paprika 1 tsp garlic powder ¼ tsp cumin ½  tsp cayenne pepper ¼ tsp salt 2 tbsp Worcestershire sauce * 1 tbsp honey * ¼ cup coconut oil 3 cups Michele’s Almond Butter Granola 1 cups mini pretzels ½ cup...

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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Once you've tried an oaty, nutty, buttery granola crust made with our Original Granola, you'll never make another graham cracker crust again. But these dense, creamy strawberry cheesecake bars are an indulgent treat you'll definitely want to make over and over! Makes 16 Bars Crust 2 cups Michele’s Original Granola, finely ground 6 tbsp butter, melted 2 tbsp granulated sugar   Strawberry Cheesecake Filling 2 lbs fresh strawberries, cleaned and cut in half ¾ cup granulated sugar 16 oz cream cheese, softened 1 oz package, unflavored gelatin powder Fresh strawberries, for garnish Michele’s Original Granola, for garnish Preheat the oven to...

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No-Bake PB + Chocolate Oat Bars

No-Bake PB + Chocolate Oat Bars

With just six simple pantry ingredients, including our vanilla and almond-filled Original Granola, you can make a batch of these crunchy, creamy, dreamy bars in minutes! Just make sure you allow a couple hours to set in the fridge before cutting them. Makes 20 bars ½ cup butter, melted (vegan butter will work well) 2 cups confectioners sugar 1 ½ cups creamy peanut butter, divided 2 ½ cups Michele’s Original Granola, finely ground 1 tbsp coconut oil 2 cups dark chocolate chips, melted Line a 9x9 inch square baking pan with parchment paper. In a large bowl whisk together melted...

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