Spinach & Strawberry Salad

Spinach salad with strawberries and Michele's Granola - vegan, gluten-free
Looking for a salad to wow at a spring picnic? Michele is sharing a simple + delicious recipe from her own kitchen:

Spinach & Strawberry Salad
(adapted from Allrecipes.com)

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup slivered almonds
1 cup Michele’s Original or Lemon Pistachio Granola

½ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
½ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

  1. In a large serving bowl, toss together the spinach and strawberries
  2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds and poppy seeds. Pour over the spinach and strawberries, and toss to coat
  3. Sprinkle the almonds and granola on top and serve
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