
Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli
1 medium ripe banana
3 T. black chia seeds
¾ c. of your favorite almond milk (I used vanilla flavored almond milk and the pudding was not too sweet. Toasted coconut almond milk or unsweetened would also be delicious!)
1/4 t. cinnamon
1 t. maple syrup
pinch of sea salt
-Mash banana (about 1/3 cup) and add to mason jar
-Stir in chia seeds
-Slowly mix in almond milk, ¼ cup at a time
-Stir in salt, cinnamon and maple syrup
-Cover the jar and refrigerate overnight
In the morning, top with ¼ cup Michele’s Toasted Muesli, fresh berries and enjoy!
Other great toppings include Michele’s Granola, almonds or sliced bananas.
Note that if you’re not a fan of the texture of chia seed pudding, try mixing in a couple tablespoons of rolled oats into your mixture before refrigerating overnight.
I LOVE your Toasted Muesli, and the Original Granola! Keep up the great work.
Amazing recipe! I am dealing with Hiatal hernia from last few years and have been told to eat a lot of chia seeds. Will definitely try this one. https://www.everydayhealth.com/hiatal-hernia/guide/ helped me discover some good recipes that include chia seeds. Thanks for this healthy recipe.