Break out your Bundt pan and bake a warm, comforting taste of autumn! The toasty oats, nuts, seeds and fruit in our Toasted Muesli add wonderful texture and flavor to this apple-filled cake.
Makes 1 cake, serves 8-10
1 ½ cups canola oil
1 tsp vanilla extract
1 ¾ cups granulated sugar
3 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3 large Granny Smith apples, peeled and chopped into 1-inch cubes
1 cup Toasted Muesli
- Preheat the oven to 350 degrees. Spray Bundt pan with nonstick spray.
- In a large bowl, whisk together oil, eggs, vanilla and sugar.
- In another bowl, sift all dry ingredients and whisk together. Using a rubber scraper, stir dry ingredients into wet. Don’t over mix.
- Bake for 1 hour 15 minutes, or until a toothpick inserted into the middle comes out clean.