Apple "Nachos"

This wholesome snack comes together in a snap and is a real crowd pleaser!

3-4 Apples (Any variety of choice!), sliced thinly

1 cup Michele's Cinnamon Raisin Granola (or your favorite Michele's flavor!)

 

Peanut Butter Caramel

¼ cup peanut butter

½ cup maple syrup

½ tsp vanilla extract

 

Instructions:

  1. Make Caramel Sauce: In a small saucepan over medium-low heat, combine peanut butter, maple syrup and vanilla extract. Whisk continuously and bring to a boil (it should bubble up). Turn off heat. Note: the caramel thickens more as it sits. Add a teaspoon of water to thin out if desired.
  2. On a parchment lined sheet pan, spread out thinly sliced apples evenly. It’s OK if some overlap.
  3. Drizzle caramel over apples & top with granola!

Kitchen Tip: Looking for other fun toppings? Drizzle with almond butter, chocolate hazelnut spread, honey, or yogurt, and top with cinnamon and sprinkles. Options are endless!

 

 

 

 

 

 

 

 

 

 


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