Granola Marshmallow Whoopie Pies

Granola Marshmallow Whoopie Pies

Soft cake-like cookies with oat-y bites of granola sandwich a pillowy marshmallow filling in these sweet treats. Our Original Granola adds a tasty hint of vanilla, but any of our varieties would be delectable in these indulgent cookies.

Makes 15 Whoopie Pie Sandwich Cookies 

Cookie Ingredients

½ cup butter, softened 

1 cup sugar

3 eggs

3 tsp vanilla extract

2 cups all purpose flour

½ tsp salt

1 tsp baking soda

½ tsp baking powder

½ cup hot water

1 cup Michele’s Original Granola, lightly crumbled 


Marshmallow Filling Ingredients

½ cup butter, softened

2 cups powdered sugar

2 cups marshmallow creme

¼ tsp salt

1 tsp vanilla extract

  1. In a large bowl, whisk together softened butter, sugar, eggs, and vanilla. In another bowl, stir dry ingredients together. 
  2. Stir the dry ingredients to the butter mixture a little at a time. Dough will be thick.
  3. Pour in hot water and whisk.
  4. Sprinkle in granola and fold to combine. Place 1 tbsp scoops of batter onto a baking sheet lined with parchment paper and sprayed with non-stick cooking spray
  5. Bake at 425 for 7-10 minutes. Let cool completely before filling.
  6. While cookies cool completely, make marshmallow filling.
  7. Cream butter and powdered sugar together. Add marshmallow creme, vanilla extract, and salt. 
  8. Spread 1 tbsp of marshmallow filling in between two cookies and sandwich them together.
  9. Sprinkle/roll in granola if desired.



Back to blog

Leave a comment

Please note, comments need to be approved before they are published.