Loaded Sweet Potatoes

Loaded Sweet Potatoes

Simple ingredients come together deliciously, both in our granola and in this tasty fall dish, which makes a filling lunch or decadent side. We love the contrast of our crispy granola with the silky texture of Soom brand tahini!

Serves 3-4

3 medium sweet potatoes, scrubbed and cleaned

¼ cup SoomⓇ Tahini

1 Tbsp rice vinegar

2 Tbsp miso paste

2 Tbsp water

½ cup Michele's Original (or choose your favorite variety)

¼ cup pomegranate seeds

2 Tbsp chopped cilantro

2 scallions sliced thinly

1 tsp toasted white & black sesame seeds

Salt and pepper to taste


1. Preheat the oven to 425. On a baking sheet, prick sweet potatoes all over with a fork.

2. Bake sweet potatoes for 45-50 min, or until tender.

3. Let cool for 5-10 min. Split tops open with a knife. Set aside.

4. In a small bowl combine Tahini, rice vinegar, miso paste and water.

5. Drizzle sweet potatoes with miso tahini dressing.

6. Top with Michele's Original Granola and assorted toppings of your choice: Pomegranate seeds, cilantro, scallions, and sesame seeds.






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