Looking for a quick, protein-packed breakfast that tastes like a treat? With the addition of our freshly baked granola, this yogurt-topped toast delivers the perfect balance of creamy and crunchy, hearty and sweet. And with more than 20g of natural protein depending on your choice of bread, it makes a tasty toasty breakfast or post-workout snack!
Serves one
Hosting a group for brunch? Add these toppings to your toast bar along with your classic avocado toast!
Ingredients for High-Protein Toast
2 slices of whole-grain bread (we love Dave's Killer Bread) 8-12g protein
½ cup vanilla or plain Greek yogurt (for a vegan option, try Forager Project Plain Greek Style Yogurt) 10g protein
4–6 fresh strawberries, sliced
¼ cup Original Granola (or other Michele's variety) 3g protein
Optional:
2 tsp honey
A handful of microgreens (like arugula or sunflower sprouts)
1 tbsp hemp seeds 3g protein
How to Make Granola Toast
- Toast the bread until golden and crisp.
- Spread the Greek yogurt evenly over both slices.
- Top with sliced strawberries and Original Granola.
- Finish with the optional toppings: Drizzle with honey for a touch of sweetness, stack on the microgreens, and add a sprinkle of hemp seeds for extra protein and nutrients.
We would love to see your take on this protein-packed toast! Share your pics and tag us on Instagram.
You can shop for our granola in stores across the country, or shop online here!