Strawberry Granola Crisp

Michele's Salted Maple Pecan Granola as the topping for a Strawberry Crisp

This luscious, sweet and minty summer dessert is perfect for your next outdoor BBQ or picnic. We prepared it with locally grown strawberries at their peak of freshness, so feel free to substitute any berry, peaches, or a mix depending on what’s available in your area! Top with your favorite Michele's Granola—it's especially yummy with our Salted Maple Pecan.



2 lbs strawberries, hulled, halved, & sliced

3 tbsp cornstarch

¼ cup sugar

2 tsp lemon juice

⅛ tsp kosher salt

2 tbsp mint, finely chopped


Granola Topping:

2 cups of your favorite Michele's Granola

2 tbsp butter, melted


  1. In a large bowl, toss strawberries, cornstarch, sugar, lemon juice, salt, and mint. Pour into a 1-qt baking dish.
  2. In a small bowl, toss topping ingredients. Sprinkle over strawberries.
  3. Bake at 375 for 40-45 min covered. Bake another 7-10 min uncovered, or until bubbly and top is golden brown. Serve with vanilla ice cream if desired.



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