Toasty Muesli Bread

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have  the help of a stand mixer to bring this dough together.

Makes 1 loaf

1 ½ cups warm water (115 degrees)

2 ¼ tsp active dry yeast

1 tsp sugar

¼ cup honey (or agave maple syrup if you're baking for strict vegans)

2 tsp salt

3 ¾ cups all purpose flour

1 ½ cups Michele’s Toasted Muesli

  1. In a small bowl, whisk together warm water, yeast and sugar. Let sit for about 5 min until the yeast has dissolved.
  2. Using a stand mixer, combine honey, salt, flour and yeast mixture.
  3. Mix on medium speed for about 1 minute. Dough will be sticky.
  4. Lightly grease a large bowl with non-stick spray and add dough. Cover with a towel and let rise at room temperature for 2 hours.
  5. Knead in Toasted Muesli with hands.
  6. Place dough in a greased cast iron skillet or parchment lined baking sheet and sprinkle with a light dusting of flour to keep the dough moist. Let rest for 1 hour at room temperature.
  7. Cut ½ inch deep slits on top of bread. Bake at 450 for 25 minutes. Cover with foil and bake for an additional 20 minutes.

 

 

 


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