Recipes

Michele has another delicious recipe to share using her seasonal Apple Quinoa granola! Let us know if you give this tasty salad a try...Spinach, Apple and Tofu Salad with Michele’s Apple Quinoa GranolaFor the dressing:1 apple, thinly sliced1 Tablespoon oil1/2 cup apple cider vinegar1 Tablespoon pure maple syrup1 Tablespoon fresh sage1/2 teaspoon kosher salt¼ teaspoon black pepper2/3 cup olive oilFor the salad:1 block of extra firm tofu, drained6 oz. spinach1 apple, thinly sliced3/4 cup sliced celery root1 cup Michele’s Apple Quinoa GranolaCook sliced apple in a skillet with oil for 5 minutes. Remove from heat, transfer to a blender. Add...

Looking for a salad to wow at your Memorial Day picnic? Michele is sharing a simple + delicious recipe from her own kitchen:Spinach & Strawberry Salad (adapted from Allrecipes.com)2 bunches spinach, rinsed and torn into bite-size pieces4 cups sliced strawberries½ cup slivered almonds1 cup Michele’s Original, Ginger Hemp or Lemon Pistachio granola½ cup vegetable oil¼ cup distilled white vinegar½ cup white sugar½ teaspoon paprika2 tablespoons sesame seeds1 tablespoon poppy seeds In a large serving bowl, toss together the spinach and strawberries In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds and poppy seeds. Pour over the...